A list of the contents of this article:

How do you make minced meat?

1. Wash Cistanche deserticola and Morinda officinalis and set aside. Add longan, tangerine peel and sliced ginger to the stew.

2. Cistanche deserticola pot chicken soup materials: chicken, Cistanche deserticola, Radix Astragali, Chinese wolfberry, ginger, cooking wine, salt, water.

3. The practice of Cistanche deserticola kidney soup: take 2 sheep kidneys, 30 grams of Cistanche deserticola and 1 spring onion. Soak Cistanche deserticola in wine overnight, remove wrinkle skin and cut thin; cut open sheep kidney to remove fat membrane, wash and cut fine; chopped onions.

How to eat the fresh Cistanche deserticola

1. Take it directly. Dried Cistanche deserticola can be taken directly. Take a dry piece of Cistanche and put it directly into your mouth. Sublingual oral administration is easier to absorb. Cistanche deserticola is tasteless and it is best to spit it out once a day.

2. Cistanche deserticola soaking water: Cistanche deserticola can be cut into pieces and soaked in boiling water to drink. Cistanche deserticola is a kind of health product suitable for men and women, old and young. Cistanche stewed bean curd soup: first put Cistanche deserticola into the pot and fry it with water for about an hour, then filter out the residue with gauze, and the juice is used to stew bean curd soup.

3. You can dry the whole or slice it, but it is best to steam it in the pan for 40 minutes and then dry it. If you want to make wine or soup, you can wash it and use it directly. Fresh Cistanche deserticola can also be washed and fried with sliced meat. You can try it if it tastes good.

How to eat Cistanche deserticola, a specialty of Inner Mongolia

Cistanche deserticola 1520g, refined mutton 100g, potato 50g, japonica rice 100g, spring onion and ginger. Often take porridge, delicious, warm and invigorating qi, moisturizing and strong, anti-aging, enhance resistance, especially suitable for old age (potato is yam). (3) Cistanche deserticola 15g.

Cistanche stewed oyster meat [raw materials] Cistanche deserticola 10 grams, oyster meat 250 grams, chicken 100 grams, carrot F50 grams, cooking wine 10 milliliters, ginger 5 grams, onions 5 grams, salt 3 grams, monosodium glutamate 3 grams, chicken oil 25 milliliters, pepper 3 grams.

The traditional edible methods of Cistanche deserticola are mainly stewed wine, stewed meat and boiled porridge. ① Cistanche deserticola sparkling wine pours the dried Cistanche deserticola into a bubble wine bottle and pours into high pure grain liquor above 50 degrees. Cistanche deserticola and liquor, for example, at 1:5, seal and rest for two weeks, then drink, two or two a day, nourishing.

Soak in water directly with Cistanche fresh dried tablets, convenient to soak in water, directly soak in water, can also be eaten directly, to choose authentic Cistanche deserticola fresh and dried tablets from Alashan, Inner Mongolia, high nutritional value.

* * Cistanche deserticola wine *: add 50 grams of Cistanche deserticola and 100 grams of Herba Epimedii to 2 jin of liquor, seal for 10 days and drink, one small cup at a time, three times a day. * * Cistanche deserticola Douchi soup * *: Cistanche deserticola first fry out the juice, then add dried fish fillet, radish and taro and other ingredients, seasoned and boiled into soup to eat.

The way to eat it can be stewed or stewed. Specific processing methods: Cistanche deserticola fresh and dried tablets can be directly soaked in water, wine and stew. Cistanche deserticola fresh and dried tablets are air-dried with fresh Cistanche deserticola slices, so it is better than the traditional whole Cistanche deserticola in taste, color and effect.

How to eat Cistanche deserticola?

30 grams of Cistanche deserticola porridge, 5 grams of antler glue, 100 grams of mutton and 150 grams of japonica rice. Pan-fry Cistanche deserticola for juice, cut mutton into small pieces, boil porridge with rice, cook antlers until porridge is cooked. [6] Cistanche deserticola, hemp seed extract, Cistanche deserticola 15 grams, hemp seed 30 grams, Chenxiang 6 grams.

Cistanche stewed oyster meat [raw materials] Cistanche deserticola 10 grams, oyster meat 250 grams, chicken 100 grams, carrot F50 grams, cooking wine 10 milliliters, ginger 5 grams, onions 5 grams, salt 3 grams, monosodium glutamate 3 grams, chicken oil 25 milliliters, pepper 3 grams.

Practice: Cistanche deserticola and Suoyang are washed and fried into a thick juice in a casserole, remove the dregs, put them into honey and boil into ointment, and store them in pottery. Eat twice a day before meals, about 4 tablespoons each time, and take it with warm boiled water. Nine. Take the right amount of Cistanche deserticola, dry it and grind it into a fine powder and wrap it in a cloth bag.

How to eat Cistanche deserticola best

Make tea: cut the dried Cistanche deserticola into slices or thin strips and brew it in hot water at a temperature of about 80 degrees. Just like we usually make tea. Stir-fry: soak the dried Cistanche deserticola, cut it into shreds or slices, and stir-fry for use.

How to eat Cistanche deserticola: cut up 15 grams of Cistanche deserticola in a casserole, fry until Cistanche is ripe and take juice. 150 grams of mutton is chopped and put into a casserole, add medicinal juice and proper amount of water to boil, simmer until mutton is cooked, add spring onions, ginger and salt, thicken with water starch and serve. Edible efficacy: warm and tonify kidney yang and treat kidney deficiency.

Cistanche deserticola bubble water: Cistanche deserticola can be cut into pieces and soaked in boiling water to drink. Cistanche deserticola is a kind of health product suitable for men and women, old and young. Cistanche stewed bean curd soup: first put Cistanche deserticola into the pot and fry it with water for about an hour, then filter out the residue with gauze, and the juice is used to stew bean curd soup.

How to eat Cistanche deserticola bubble wine materials: 50 grams of Cistanche deserticola, 100 grams of Herba Epimedii, 2 jin of liquor: wash Cistanche deserticola and Herba Epimedii enough into liquor and seal it tightly, and you can drink it after 10 days. Drink a small cup three times a day.

Edible method of Cistanche deserticola

1. Take it directly. Dried Cistanche deserticola can be taken directly. Take a dry piece of Cistanche and put it directly into your mouth. Sublingual oral administration is easier to absorb. Cistanche deserticola is tasteless and it is best to spit it out once a day.

2. Cistanche deserticola 1520g, refined mutton 100g, potato 50g, japonica rice 100g, proper amount of onion and ginger. Often take porridge, delicious, warm and invigorating qi, moisturizing and strong, anti-aging, enhance resistance, especially suitable for old age (potato is yam). (3) Cistanche deserticola 15g.

3. Boil soup: put an appropriate amount of dried Cistanche deserticola into the pot, add clear water, boil, turn to low heat and simmer for 1-2 hours. Can be paired with Chinese wolfberry, red jujube and other ingredients to enrich the taste. This method helps to enhance immunity and relieve fatigue. Soak in water: soak Cistanche deserticola in water for 30 minutes to 1 hour and drink directly.