A list of the contents of this article:

10 simple methods of Green Pumpkin

1. Stewed chicken with pumpkin: cut the pumpkin into pieces and stew with the chicken. Season with sliced ginger, green onions and salt. Pumpkin syrup: cut the pumpkin into small pieces and boil it with rock sugar and water. Pumpkin coconut jelly: mix the mashed pumpkin and coconut jelly, refrigerate and solidify, cut and eat.

2. First of all, wash the small green pumpkin and remove the skin. Cut it into small pieces, put it in a steamer, add some water, cover the pot, and cook over medium heat for 20-30 minutes.

3. Raw materials of green pumpkin shredded cake: a small amount of shredded green pumpkin, salt, wheat flour, oil, yeast powder, water method to combine wheat flour and water half an hour earlier, put a small amount of yeast powder and wait for half an hour. After the dough has been fermented, it is almost enough to knead the dough until it feels that the wheat flour is tough.

4. green pumpkin shredded material: a little shredded green pumpkin, salt, flour, oil, baking powder, water half an hour in advance, add a small amount of baking powder and wait for half an hour. After the flour is fermented, you start to knead the flour until you feel that the flour is tough.

How to cook green pumpkin is delicious

1. Peel and wash the pumpkin. Then put it in the microwave oven over high heat for eight minutes until soft. Then use a spoon to press the ripe pumpkin into pumpkin paste. After that, put the pumpkin paste into the glutinous rice flour and mix the noodles with your hands. If you like sweets, you can add a little sugar.

Practice 1 Pumpkin is peeled and steamed in the pan. Press it into mud with a spoon. Put it into the pot and stir with the right amount of water. Boil slowly over low heat. Put in two or three tablespoons of glutinous rice flour and stir slowly. Pumpkin Porridge slowly boils and thickens, then turn off the heat. Can not put sugar, itself is very sweet. It's better to eat cold. Sprinkle some sesame seeds.

Wash the pumpkin, remove the skin and seed pulp, cut into strips 5cm long and 1cm wide, place in a bowl and marinate with salt, monosodium glutamate, chopped onions and ginger for about 10 minutes. Knock the eggs into the bowl, add flour, starch, refined salt and monosodium glutamate and stir to make a thick paste.

4. Steam the pumpkin and beat it into mud, add flour and granulated sugar, knead it into a dough and press it into a cake, brush it with pumpkin paste and white sesame seeds, heat it with oil in the pan, and fry the pumpkin cake until golden. The delicious pumpkin is ready.

5, braised pumpkin steps: choose pumpkin with green skin, scrub clean and cut into pieces (do not peel, this skin and pumpkin meat together burn more fragrant). Seasoning and preparation: sliced garlic, dried chili, sliced green pepper, shallot, light soy sauce, salt, chicken essence.

6. Peel and wash the pumpkin. Then put it in the microwave oven over high heat for eight minutes until soft. Then use a spoon to press the ripe pumpkin into pumpkin paste. After that, put the pumpkin paste into the glutinous rice flour and mix the noodles with your hands. If you like sweets, you can add a little sugar. Mix the dough into a smooth dough and rub the dough into a ball.

How to cook green pumpkin is delicious

Ingredient: 350 grams of pumpkin. Excipients: appropriate amount of salad oil and salt. Buy a green pumpkin, wash, cut, remove the middle seeds, and then cut into slices. Put the right amount of salad oil in the pan, add the pumpkin slices and stir-fry. Wait for the pumpkin slices to collapse, add the right amount of salt and the right amount of water, cook until done.

. Prepare a green pumpkin, wash and chop and begin to put salt before making dumplings. Squeeze it, there will be juice out, you can pinch off a little; adjust the pork stuffing, add the right amount of salt, onion and ginger wine.

Wash the pumpkin and cut off the stalk and flower stalk. Cut the processed pumpkin in half. Divide each piece equally into 6 pieces, and remove the pumpkin seeds while cutting. Cover the baking pan with tin foil, then put the cut pumpkin on the tin foil. After the butter is fully softened, brush a thin layer on the surface of the pumpkin.

Fried meat materials of pumpkin: 250 grams of pumpkin, 45 grams of shredded pork, 15 grams of sliced ginger, appropriate amount of vegetable oil, soy sauce, salt, chopped onions: wash pumpkin, peel, flesh, cut into pieces, set aside. Heat the pan with oil, saute ginger slices and chopped onions, then add shredded meat, soy sauce and salt and stir-fry for 1 minute.

How to stir-fry green pumpkin

Ingredient: 350 grams of pumpkin. Excipients: appropriate amount of salad oil and salt. Buy a green pumpkin, wash, cut, remove the middle seeds, and then cut into slices. Put the right amount of salad oil in the pan, add the pumpkin slices and stir-fry. Wait for the pumpkin slices to collapse, add the right amount of salt and the right amount of water, cook until done.

Steam the pumpkin on the pan for 7 minutes, and the pumpkin will be ripe. In fact, this pumpkin soup is the driving force for me to buy tools.

Wash and peel the pumpkin and cut into thin slices. Wash the green and red peppers and cut into shreds. Boil the right amount of water, pour in the pumpkin slices and blanch the water, then remove. Heat the oil in the pan until 70% hot and saute the mashed garlic. Pour in pumpkin slices, shredded green and red peppers, stir-fry until pumpkin slices are soft, add a small amount of vinegar. Add the right amount of salt according to your taste.

Wash pumpkin, peel and flesh, cut into pieces, set aside. Heat the pan with oil, saute ginger slices and chopped onions, then add shredded meat, soy sauce and salt and stir-fry for 1 minute. Add the pumpkin, stir-fry for 2 minutes, add water, cover the pot, simmer over low heat for 10 minutes, until the pumpkin is soft.

How to stir-fry fresh and tender pumpkin ingredients: tender pumpkin, dried chilli section, chopped onions, shredded ginger, minced garlic, white vinegar, salt, chicken essence. Preparation: soak the shredded pumpkin in clean water for 10 minutes, which can make the shredded pumpkin crisp and delicious. Those who like the soft noodles can not soak.

Add 1 tablespoon of rice vinegar and stir well before starting the pot. Fried pumpkin like that, it tastes more tender and delicious, nutritious, and not enough to eat a plate.

How to cook a small green pumpkin?

1. Steam the pumpkin and beat it into mud, add flour and granulated sugar, knead it into a dough and press it into a cake, brush it with pumpkin paste and white sesame seeds, heat it with oil in the pan, and fry the pumpkin cake in golden brown.

2. First of all, wash the small green pumpkin and remove the skin. Cut it into small pieces, put it in a steamer, add some water, cover the pot, and cook over medium heat for 20-30 minutes.

3. First, clean the surface of the pumpkin, cut off both ends, and dig out the flesh inside. Shred or sliced, cut into slices, it tastes more crisp. Slice green and red pepper, ginger and garlic and set aside. Cut the lean meat into thin slices and add some dry starch to make it taste more tender and smooth.

4. Wash the green pumpkin, cut it into thin shreds and cut it as fine as possible. Pour a small amount of oil into the pan. When the oil is 50% hot, add pepper, stir-fry, pepper out of fragrance and remove with a spoon. Add the shredded green pumpkin, stir-fry with a shovel, add a small amount of vinegar and salt, stir-fry for another minute, then turn off the heat and leave the pan.

5. Wash and soak soybeans for 4 hours and brown rice for about 1 hour. Peel the pumpkin and cut into small pieces. Put the soybeans and 6 cups of water in the pan and cook over medium heat until the soybeans are soft. Add brown rice and pumpkin and bring to a boil over high heat. Then change the heat and cook slowly until the bean cake is fragrant.

How to cook fried old green pumpkin? how to eat fried old green pumpkin? how to cook delicious?

Materials: appropriate amount of green pumpkin, spring onions, garlic, salt, chicken essence, carrots. The green pumpkin is washed and prepared, because it is a very tender pumpkin, so there is no need to peel, and the nutrition of the skin is also very rich. Wash spring onions in two sections and set aside.

Green pumpkin peeled, sliced, shredded as you like. Rinse garlic and slice. Saute garlic slices in hot oil pan and cut pumpkin slices. Stir-fry with salt and a little water. When the pumpkin is soft, put it on a plate. Edible value: green pumpkin mainly refers to the pumpkin whose skin is green.

Practice: wash the pumpkin, peel, flesh, cut into pieces, set aside. Heat the pan with oil, saute ginger slices and chopped onions, then add shredded meat, soy sauce and salt and stir-fry for 1 minute. Add the pumpkin, stir-fry for 2 minutes, add water, cover the pot, simmer over low heat for 10 minutes, until the pumpkin is soft.

First, wash the green pumpkin and cut it into thin shreds. Step to select the chili peppers, wash them and cut them into shreds. Step-by-step fire, wait for the hot pot to release oil. Step to put the shredded pumpkin into the pot. Step: add the right amount of salt and add some prepared seasonings.

The materials required for the first step are ready. Wash the green pumpkin, cut off the roots, cut into thick slices and set aside on a plate. Stir-fry lamb liver with garlic and ginger, cut green onions, wash green pepper and cut into circles. In the second step, put the appropriate oil into the pot and bring to the boil, add chili rings and mashed garlic to stir-fry to taste. Pour in the prepared pumpkin slices and stir-fry again for a few minutes.