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How to do Chicken Heart three ways to get rid of fishy Chicken Heart

1. Marinate the washed chicken hearts with shredded green onions, shredded ginger, Chinese prickly ash and cooking wine for 15 minutes, or put the chicken hearts in boiling water and blanch the smell with cooking wine.

2. Boil James water: blanch the cleaned chicken heart in boiling water and add sliced ginger and cooking wine to remove the fishy smell of the chicken heart. James water time should not be too long, generally 1-2 minutes, so as not to grow old. Pickling and flavoring: the chicken heart after blanching can be pickled with seasoning to increase the flavor.

3, chicken heart deodorization skills: soak in yellow rice wine for half an hour, if there is no yellow rice wine, white wine is fine. Because the degree of liquor is usually higher than that of rice wine, liquor is put less than rice wine. If there is no time to soak, add wine to the stew in addition to the seasoning.

4. The specific ways to remove the fishy chicken heart are as follows: first, put the bought chicken heart on the board and open it from the tip of the chicken heart with a knife. In order to be beautiful, you can only slice it to half the position.

5. the chicken heart is divided into two, and the rice wine is used to remove the fishy barbecue. Dip in sauce or pepper and salt when eating.

How to wash the chicken heart

Fresh chicken hearts need to be cleaned because there will be a lot of congestion in the chicken heart, which is more convenient to preserve after cleaning up. Chicken hearts can be scrubbed with salt and baking soda and flushed. Pay attention to the chicken heart in the water when adding a little vinegar will not be particularly fishy. The heart of a chicken is the heart of a chicken and is a kind of cooking food.

To clean the chicken heart, you first need to remove the fat and blood vessels outside the chicken heart, then cut open the chicken heart, wash the internal blood clots and residues, and finally rinse with clean water. The first step in dealing with chicken hearts is to remove external fat and blood vessels.

Pick out the obvious blood clots in the chicken heart, then rub them repeatedly in clean water, and finally rinse the chicken heart with running water, mainly to remove the remaining blood clots. Marinate the washed chicken hearts with shredded green onions, shredded ginger, chopped pepper and cooking wine for 15 minutes, or put the chicken hearts in boiling water and blanch the smell with cooking wine.

After buying the chicken heart, you can rub it with salt and baking soda, and then wash it clean. The chicken heart will not be particularly fishy if you add a little vinegar to the water. Wash thoroughly with clean water, cut the chicken heart with a knife, if there is a blood clot inside, drain thousands of water after cleaning, add thirteen incense, edible oil, onion, ginger or onion to marinate.

Use a knife to cut off the tip of the chicken heart; break the good piece of the chicken heart and remove the arterial part of the chicken heart, otherwise it will affect the taste.

Hello, pour an appropriate amount of water into the heart of the chicken, grab and wash repeatedly, during which you can change the water for cleaning many times, cut a knife in the middle, remove the chicken blood left inside, the excess chicken oil and blood vessels can be removed, and then put in cooking wine and water to scratch and wash repeatedly. During the period, you can change water to continue cleaning, soak for a while.

How to clean the chicken heart?

1. When you buy chicken hearts, you can rub them with salt and baking soda, then wash them clean. The chicken heart will not be particularly fishy if you add a little vinegar to the water. Rinse thoroughly with clean water and cut the chicken heart with a knife. If there is a blood clot in it, drain after cleaning. Marinate with thirteen incense, cooking oil, onion, ginger or onion.

2. Fresh chicken hearts need to be cleaned because there will be a lot of congestion in the chicken heart, which is more convenient to preserve after cleaning up. Chicken hearts can be scrubbed with salt and baking soda and flushed. Pay attention to the chicken heart in the water when adding a little vinegar will not be particularly fishy. The heart of a chicken is the heart of a chicken and is a kind of cooking food.

3. First, put the bought chicken heart on the board and cut it from the tip of the chicken heart with a knife. For beauty, it can only be sliced to half the position. If you break a good piece of chicken heart with your hand, you will clearly see the arterial part of the chicken heart, which is best removed, otherwise it will affect the taste when eating.

4. the way to remove the flavor when washing the chicken heart: pickle it with lemon juice, which can not only remove the peculiar smell of the chicken heart, but also make it more fragile and tender. Blanch the chicken heart first, it is also to remove the peculiar smell of the chicken heart, add some cooking wine and ginger to the water, the smell of the chicken heart is removed very clean.

5. Hello, pour an appropriate amount of water into the heart of the chicken and grab and wash it repeatedly. During this period, you can change the water and wash it many times, cut a knife in the middle, remove the chicken blood left inside, remove the excess chicken oil and blood vessels, and then put in cooking wine and water. Scratch and wash repeatedly, during which you can change water to continue cleaning and soak for a while.

6. Bra-detergent: neutral detergent water temperature: below 30 °washing method: it is recommended to wash gently by hand, holding two cups gently, steel ring chicken heart and bowl side can be washed with discarded toothbrush, such as using washing machine, be sure to put it in the special washing bag for bra; do not dry;

Do you need to clean the storage of fresh chicken hearts?

1. The cleaning method of chicken heart can be rubbed with salt and baking soda, and then washed clean. The chicken heart is washed with salt. My mother often washes it this way to make sure it is clean. The third method of cleaning chicken heart is to cut and wash the blood in the middle, cut in half, remove the blood and clean it up.

2. After cutting open, you can see that there are some blood clots and residues inside the chicken heart, which need to be rinsed with clean water. In the process of washing, you can gently squeeze the heart of the chicken with your fingers to help expel the internal blood and residue.

3. Walnuts that have just been washed with water. Should not be in the sun or high-temperature light for a long time direct exposure! This will lead to cracking. (I suggest that it is best not to put walnuts in water clearly, unless under special circumstances.) after washing, wrap the walnuts in a napkin and leave them in the shade to dry. About a week or so. Waterproof.

4. Yes. After the food supervision bureau testing, chicken heart blanching water after storage test qualified, very safe.? Therefore, chicken hearts can be stored in water. Chicken heart, the heart of a chicken, is a kind of cooking food.

5. The chicken hearts bought need to be cleaned, and the fishy smell of the chicken hearts needs to be removed. It is because there will be a lot of congestion in the chicken heart, so it needs to be cleaned up. We can wash chicken hearts like this. The chicken heart is first soaked in clean water and the yellow chicken oil is removed from the outer skin of the chicken heart, which is also a source of fishy smell.

6. Pick out the obvious blood clots in the chicken heart, then rub them repeatedly in clear water, and finally rinse the chicken heart with running water, mainly to remove the remaining blood clots. Marinate the washed chicken hearts with shredded green onions, shredded ginger, chopped pepper and cooking wine for 15 minutes, or put the chicken hearts in boiling water and blanch the smell with cooking wine.

How to clean the chicken heart

1. Fresh chicken hearts need to be cleaned because there will be a lot of congestion in the chicken heart, which is more convenient to preserve after cleaning up. Chicken hearts can be scrubbed with salt and baking soda and flushed. Pay attention to the chicken heart in the water when adding a little vinegar will not be particularly fishy. The heart of a chicken is the heart of a chicken and is a kind of cooking food.

2. when cutting open the chicken heart, you can cut along the natural gap of the heart with a knife, which can not only maintain the complete shape of the chicken heart, but also facilitate cleaning. After cutting open, you can see that there are some blood clots and residues inside the chicken heart, which need to be washed with clean water.

3. When you buy chicken hearts, you can rub them with salt and baking soda, then wash them clean. The chicken heart will not be particularly fishy if you add a little vinegar to the water. Wash thoroughly with clean water, cut the chicken heart with a knife, if there is a blood clot inside, drain thousands of water after cleaning, add thirteen incense, edible oil, onion, ginger or onion to marinate.

4. Hello, pour an appropriate amount of water into the heart of the chicken and grab and wash it repeatedly. During this period, you can change the water and wash it many times, cut a knife in the middle, remove the chicken blood left inside, remove the excess chicken oil and blood vessels, and then put in cooking wine and water to scratch and wash repeatedly. During the period, you can change water to continue cleaning, soaking for a while.

5. the way to remove the flavor when washing the chicken heart: pickle it with lemon juice, which can not only remove the peculiar smell of the chicken heart, but also make it more fragile and tender. Blanch the chicken heart first, it is also to remove the peculiar smell of the chicken heart, add some cooking wine and ginger to the water, the smell of the chicken heart is removed very clean.

6. Add a little vinegar to the water and it won't be fishy. Rinse thoroughly with clean water and cut the chicken heart with a knife. If there is a blood clot in it, rinse and drain. Marinate with thirteen fragrances, cooking oil, spring onions, ginger or onions. You can add more onions to remove the fishy smell. If you don't break it, keep it as it is. Add salt to scrub, or vinegar.