A list of the contents of this article:

How to make boiled rice?

This vegetable rice, according to their own preferences to choose the number of raw materials, like vegetables to put more dishes, like meat to put more meat, but remind me, bacon is more salty, do not be greedy. Usually when we cook, the distance from the water to the rice is about the height of the first joint of the index finger.

The method of iron pot vegetable rice is braised vegetables and winter bamboo shoots, wash and slice. Stir-fry in an oil pan. Wait for the cabbage winter bamboo shoots to come out of the water and set aside. Measure the rice and rinse clean. Add less water than usual for cooking. Pour the rice and water directly into the iron pan and spread the stir-fried vegetables and winter bamboo shoots. At the same time, wash, peel and slice the sweet potatoes. The code is on the bamboo shoots of Chinese cabbage.

1000 grams of water, 300grams of vegetables, 100grams of carrots, 100grams of mushrooms, 5 edible oils, 30 grams of ginger, 10 grams of garlic sausage, 2 delicious and simple vegetables, just here to talk about Xiaomei's practice of making white rice.

How to cook a meal?

1. Choose the right rice. First of all, it is very important to choose the right rice. It is best to choose leftovers or slightly dried rice, so that the rice is not easy to stick together in the process of frying. If you use freshly cooked rice, you can leave it for a period of time to lose some moisture, so that the fried rice is more loose.

2. First cook rice, but there is much less water than normal cooking. The best rice is new rice. Make sure that each grain of cooked rice does not stick together and cook as hard as possible, but it cannot be cooked uncooked. After cooking, the rice will cool. Wash the green vegetables, cut them finely (smaller than when cooking), and stir-fry them in a frying pan until half-cooked.

3. The common practices of vegetable rice are as follows: tools / raw materials: green vegetables, sausages, rice, lard, salt, pots, bowls, etc. Dice the sausage. Wash rice clean, usually do not need to add more water to cook rice, put in chopped sausages and press the cooking button. Wash green vegetables in the spare time for cooking, and I can also use Shanghai green in the heart of my vegetables.

4. Treat the bacon, sausage and rape into small pieces, put the rice into the electric cooker, and put the processed diced bacon and sausage slices. Stir the ingredients and rice and cook evenly for 30 minutes. Pour sliced rape into the pan and add salt and sugar.

What kind of food is used to cook cabbage rice?

1. Green vegetables 500g rice bowl (ordinary size) salted pork bowl (can also be appropriate) ginger right amount of salt, right amount of water, right amount of yellow rice wine, right amount of edible oil, method / step first wash green vegetables, cut ginger into thin slices. Shred pork, clean rice, and soak with proper amount of water.

2. Vegetable rice is a simple and nutritious home-cooked dish that combines vegetables and rice. It has a variety of practices and can be adjusted according to individual tastes and the richness of local ingredients.

3. Chicken rice: first boil the chicken soup, then fry the chicken in an oil pan, then put the washed rice into the pan, stir-fry until scorched yellow, add onion, garlic cloves, ketchup and chicken soup, boil the soup dry over low heat, and the meal is cooked and edible.

4. Stir-fry the vegetables and meat and then put the rice into a stuffy rice called Shanghai vegetable rice. The practice is as follows: main ingredients: 100 grams of rice excipients: 100 grams of rape moss seasoning: appropriate amount of salt, right amount of ginger, right amount of water, 125 grams of corn oil, appropriate steps: after Shanghai green is washed, separate and chopped.

How to cook vegetable rice

1. Slicing sausage. Wash rice clean, usually do not need to add more water to cook rice, put in chopped sausages and press the cooking button. Wash green vegetables in the spare time for cooking, and I can also use Shanghai green in the heart of my vegetables. The rice tripped, and when it was ready, the vegetables were fried, and the pot was heated with lard. After the lard is melted, the vegetables are chopped.

2. Clean and drain the rice, wash the green vegetables and cut them into 3cm sections. (2) after the lard is boiled, put the vegetables into the pot at once, stir-fry for a few minutes, add salt, monosodium glutamate and water, and bring to a boil.

3. Raw material drawing. After the rice is washed, add water, less than usual cooking water, usually submerged half of the index knuckles, cooking only need to submerge a quarter of the section. When cooking rice, cut up the green vegetables, heat the oil in the pan, stir-fry the chopped vegetables and add salt.

Carrots 100 grams of shiitake mushrooms, 5 edible oils, 30 grams of ginger, 10 grams of garlic sausage, 2 delicious and simple cabbage rice. Here's how Xiaomei makes white rice.

5. Prepare 400g rice, 300g green vegetables, 2 slices of bacon, 15ml of vegetable oil, 5g salt, 5g water and 5g cooking wine. Wash the rice, put it in the electric cooker and turn on the cooking function. Wash the vegetables and chop them up. Cut the bacon into small pieces. Pour the right amount of vegetable oil into the wok and heat it. Stir-fry the bacon.

6. After washing rice, soak in water for half an hour. Minced green vegetables and diced bacon. Heat the oil in the pan, stir-fry the vegetables, add a little salt and stir-fry until the color is green. Mix bacon with raw rice, stew in a pot, bring to a boil and turn to medium heat.

How to cook paella

Main materials: 500 grams of green vegetables, 200 grams of bacon, 800 grams of rice; excipients: 30 grams of oil, 2 grams of salt; wash vegetables, cut off the old roots, cut into sections. Wash the bacon, cut it into thin slices and soak for 30 minutes. Rinse the rice with water, then put in water and soak for 10 minutes. Stir-fry green vegetables until half-cooked.

The method of rice cooker version of bacon and rice wash the green vegetables. Cut it up. Please click on the input picture to describe the diced bacon. Soak in the water for 15-20 minutes. Please click to enter the picture to describe the sausage. Soak for 5 minutes. Please click on the input picture to describe the rice cleaning. Drain. Please click to enter the picture to describe the hot pot so that you can pour in a little oil.

Cut bacon and ham into diced vegetables, wash and chop green vegetables, set aside rice to clean, add bacon and ham, add a little more water, add oil in a cooked pan, heat up, put in green vegetables, when close to stir-frying, add salt, add a little more salt, because the salty taste of the whole rice will come from this.

[raw material] 250 grams of meat, 100 grams of cabbage, 100 grams of carrots, 500 grams of rice. Seasoning: 50 grams of oil, 15 grams of minced garlic and onions, the right amount of refined salt and soy sauce.

How to cook and cook

Cut the vegetables into sections, 2-3 cm. Put the shredded pork in a bowl, pour in the right amount of yellow rice wine, salt and ginger, and marinate for half an hour.

Cut cabbage and bacon into 0.5 cm strips and set aside. (2) rinse and drain the rice, add 1 cup of water and soak for 15 minutes for 20 minutes.

Production time: 30 minutes detailed practice: soak the rice in clean water for 20-30 minutes, first let the rice absorb enough water, the cooked rice tastes softer and softer. Peel carrots and potatoes and cut into large pieces. Sausage is thinly sliced.

Press the electric rice praise cooking key to wait for eating cooking skills cooking rice generally use more leaves, so you can buy it specially in the market, and the price is also cheap.

If you want to eat the pot, you can surround the edge of the rice cooker and pour in a spoonful of cooking oil. Press the cooking button again, cook and jump to keep warm. Wait a few minutes before lifting the lid.

Wash the rice and add green vegetables and sausage, mix well, put a little more water than usual to cook, after the rice cooker jump, you have to stew for a while before eating. When it's done, it's really one bowl after another.