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How to deal with dried cauliflower so that it is not toxic?

Dried cauliflower should be soaked in clean water for at least 30 minutes before it can be non-toxic. Then wash repeatedly before eating to remove residual sulfur dioxide, which is safer, or blanch it in a pot with boiling water. In addition, when cooking, add a few drops of vinegar, stir-fry or stew for a few minutes.

It is recommended to blanch the dried cauliflower, because the colchicine in the lily will be converted into colchicine after entering the human body, which will cause damage to the human body.

It will cause some adverse reactions in the human body. Then pick and choose the dried cauliflower, and then you can directly soak it in clean water. The soaking time should be between 4-5 hours, and the water should be changed 2-3 times in the soaking process. Finally, after it becomes soft, it can be washed with clean water, and then it can be cooked according to its own needs.

How to make dried cauliflower delicious

1. Soak the fungus in warm water, wash it, tear it into small pieces; soak the cauliflower in cold water, wash it, squeeze out the water and cut it into small pieces.

2. Soak the dried yellow flowers in warm water for about 30 minutes. Drain the dried yellow flowers, cut the pork into shredded pork, cut the chili into strips, cut the onions into small pieces, and slice garlic. Heat the pan with oil, sprinkle a little salt, stir-fry the pork until fragrant, slightly curl and change color, pour in a little light soy sauce, stir-fry until the color is uniform.

3. [hot vinegar soaked in yellow flower] Foods: dried cauliflower, dried red wine chili. Soak the cauliflower in water. Wash cauliflower with soaked hair. Cut it into segments. Put water in the pot, bring to the boil, blanch the cauliflower until medium well, remove and drain.

How to make dried cauliflower? how to eat dried cauliflower? how to make it delicious?

Put the dried cauliflower you want to use and soak 80g of dried cauliflower in water for 20 minutes. After soaking it, wash it and pick it up for backup. Fire and pour a little into the pan, then add the ginger and fry the ginger white. When the ginger is blistered, pour in the dried cauliflower.

Fried pork with dried cauliflower, cut into slices and set aside, fungus is torn into small pieces with water bubble in advance, and dried cauliflower is soaked and set aside 2 hours in advance. If you are in a hurry, you can use boiling water to soak fungus and cauliflower, although fast, but more affect the taste.

Step 1, material: cucumber, carrot step 2, cauliflower (bubble hair) step 3, wash cucumber and fish out. Step 4, put it on the board and cut it into thick shreds, ready for use. Step 5, wash the carrots and peel them. Step 6, cut into shreds on the board, ready for use.

Fried dried cauliflower with fungus: first of all, prepare dried cauliflower, fungus, salt, cooking wine, lean meat, white pepper, starch, light soy sauce, five-spice powder and spring onions, and then prepare sugar and chicken essence.

Soak the dried yellow flowers in warm water for about 30 minutes. Drain the dried yellow flowers, cut the pork into shredded pork, cut the chili into strips, cut the spring onions into small pieces, and slice the garlic. Heat the pan with oil, sprinkle a little salt, stir-fry the pork until fragrant, slightly curl and change color, pour in a little light soy sauce, stir-fry until the color is uniform.

Tongcauliflower lean broth: ingredients: Tongcao 2g, dried cauliflower 20g, lean meat 50g, ginger 2 small slices. Practice: (1) prepare ingredients: (2) wash medicinal materials, cut lean meat into pieces and scald water, wash dried cauliflower and soak in warm water for 15 minutes.