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How do you eat pork kidney and beef kidney? What effect does it have on the human body?

According to traditional Chinese medicine, pig kidney tastes salty and has the effect of nourishing yin and tonifying kidney. It is suitable for women with kidney deficiency and heat and poor libido. The Compendium of Materia Medica points out: "if the kidney has deficiency heat, it should be eaten; if the kidney has deficiency cold, it is not suitable." People with low libido caused by kidney deficiency and heat often eat pig kidney to enhance sexual excitement.

Salty, warm, enter the kidney; has the effect of tonifying kidney and tonifying essence; treating kidney yang deficiency, pulp deficiency, dizziness, tinnitus, sore waist and knees, impotence, premature ejaculation, spermatorrhea, weak tongue and weak pulse; cattle kidney is rich in protein, vitamin A, B vitamins, nicotinic acid, iron, selenium and other nutrients.

In addition, when making dishes with beef kidney, you can also put some rice wine, pepper, white wine, vinegar and so on, so that the effect of deodorization is better, it can completely remove the fishy smell of beef kidney, and the taste is more delicious.

Efficacy: regulate kidney qi, clear bladder, eliminate stagnation, stop thirst. Indications: lumbago caused by kidney deficiency, spermatorrhea caused by kidney deficiency, deafness, edema, adverse urination. Dietotherapy: taste salty flat, has the effect of tonifying the kidney and strengthening the body, and has a certain curative effect on kidney deficiency and low back pain, body edema, spermatorrhea, night sweats, deafness of the elderly and so on.

What's the difference between sirloin and sirloin (is sirloin sirloin)

1. Beef tenderloin refers to the part of beef in front of the waist, which is located on the inside of the waist and also includes a part of the spine of the bovine. It belongs to the most delicate part of beef, most of which are lean meat with low fat content, with the least amount of exercise and the most tender taste. The tenderloin is a long muscle attached to the spine of the cow, with a protruding lateral muscle.

2. Sirloin can be eaten as tenderloin, but sirloin is not a regular tenderloin.

3, the difference of position: the tenderloin is located in the waist of the cow, which is the muscle on the inside of the waist. Specifically, it is a long strip of meat on both sides of the spinous process of the lumbar vertebrae. The outer tenderloin meat is located on the dorsal side of the beef spine, there are certain tendons and fat, fat deposited on one side, red and white, very beautiful.

4. The tenderloin is the medial muscle of the waist, that is, the piece of meat in which the spine is connected to the ribs. It is the most delicate part of the beef, and it is also the piece of meat with the least amount of exercise. Beef tenderloin is a tender lean meat cut from the back of a cow, boned or unboned.

5. Position and appearance: the loin meat is located on one side of the waist, while the tenderloin is located on the back of the cow. From the outside, the fillet is fatter than the tenderloin.

6. Inner tenderloin: the loin between the upper tenderloin and the inner tenderloin, which is the largest section of the back meat and the highest and most tender part of beef, with a moderate fat content, which is suitable for steak and stir-frying. For example, fillet steak, T-bone steak, etc., belong to this part.

How to cook beef loin is delicious

After the meat is selected, rinse the whole piece first to remove the dirt floating on the surface. Wipe and cut into walnut pieces, soak in water for about half an hour, remove the dirty blood impurities, fish out and set aside, but do not tighten the meat with hot water or boiling water, otherwise the meat will become old and not easy to burn.

First wash the beef with water, cut it into thin slices against the grain, and then wash it several times to remove the blood. The beef here we want to buy beef tenderloin or loin, less fascia, taste will be more tender. Put the beef on a plate, add 1 tablespoon light soy sauce, 1 tablespoon pepper, a little shredded ginger, stir well and marinate for about half an hour.

Materials: pure sirloin meat, garlic seedlings, green bamboo shoot tip, celery, ginger rice, garlic rice, Pixian Douban, dried pepper, pepper, Sichuan salt, soy sauce, broth, wet starch, monosodium glutamate, mixed oil.

After the beef fillet is cooked, it is sprinkled with black pepper and a little of its favorite sauce. Sautéed Beef Filet with Black Pepper, who makes it in this way, envies the fresh and tender food.

Is the beef tenderloin tender?

1. The flesh on both sides of the posterior middle spine of the upper brain of the external ridge. Tender meat, can be sliced, diced, shredded, suitable for fried, fried, cooked, fried and so on. A piece of lean meat in the spine of 1 mile, tender meat, suitable for stir-frying, slippery sauce, soft frying and so on. The meat of the hammerhead is wrapped in the flesh of the hind leg bone, shaped like a hammer.

2. It is located near the back of the loin, and the meat is fresh, tender and juicy. The meat of the loin eye is delicate, the muscle texture is tight, and it is rich in fat and collagen, giving a slippery and tender taste. Whether it is roasted, fried, fried or rinsed, the sirloin can keep the meat tender and smooth.

3. Pumpkin strips refer to the part of beef in front of the waist, which is located on the inside of the waist and also includes part of the spine of the cow. It belongs to the most delicate part of beef, most of which are refined meat with low fat content, which has the least amount of exercise and the most tender taste.

The practice of kidney flower soup

1. The materials needed for waist flower soup: a pig waist, sliced ginger, Qi Zi, red jujube and salt will be removed from the coat membrane of the fresh pig waist, then cut open in half in the middle, and cut off the glands (the crimson position below) and white tendons with a knife, these places are one of the sources of the fishy smell.

2. Pork loin soup is nutritious and suitable for babies. However, the baby's digestive system is not yet fully developed, we need to pay attention to protect the intestinal tract.

3. Cut pork kidney vertically into 3-4MM slices, soak in clean water, change water several times halfway, until the water is clear. Stew more than half of the chicken soup into fungus and bamboo shoots and turn to a low heat. Drain the pork kidney and blanch it in boiling water twice, then blanch it like this for the second time.

4, the practice step of kidney flower soup will save the practice to the mobile phone step 1 space pure milk hand tear toast step 1 pig waist blossom, cut into one and a half mahjong tile size. Step 2 space pure milk hand-torn toast step 1 add 6 grams of fine salt.

Practice 5, broad bean rice pork loin soup material 150 grams, broad bean rice 100 grams, a little fungus, oil, salt, starch, cooking wine, spring onions and ginger, chicken essence right amount. Open the pork loin from the middle, remove the shabby part, slice with a little salt, remove moisture and add 1 tablespoon of dry starch.

Is the beef loin suitable for rinsing?

But sirloin can also be eaten as a fat cow, just rinse it in a hot pot for about 10 seconds and then eat it.

The part of the cow waist nest is the beef rib meat after the removal of beef chops, and the upper brain of the cow is the beef located at the back of the shoulder and neck, on both sides of the spine, the meat is tender and juicy, the fat is even, has a good marbling, soft taste, and melts in the mouth. Low fat and high protein content, suitable for hot pot, can be fried and barbecue.

Beef Seasoned with Soy Sauce had better choose cow waist nest or cow front tendon, not James meat, so as not to make the meat tight and not easy to taste. How to make delicious beef neck meat: both fat and thin, the meat is dry and solid, and the meat grain is messy. Suitable for stuffing or soup, the filling rate is 15% higher than that of tender meat, and it is good to make beef balls.

Of all the beef, the tenderloin is the very tender part, the meat in this part has the lowest fat rate and is the most suitable for making hot pot, followed by lean meat suitable for all kinds of cooking methods. Making hot pot is the most delicious way of cooking. People of different ages are suitable to eat beef tenderloin.

Beef Seasoned with Soy Sauce is mostly beef waist nest or tendon meat, the beef made in this way is very tough and tastes the best. The most authentic Beef Seasoned with Soy Sauce only takes the cow's front tendon. Such Beef Seasoned with Soy Sauce has a strong meat flavor but is not greasy at all, and the taste is soft without losing his tendons.

When you cut the beef, cut it against the grain of the beef, then chop it with a small chop on the back of the knife and soak it in oil. Add a little more Euryale powder and water an hour before the best night, and then add a little bit of water and it will be basically tender. Beef shredded beef hot pot needs to be pickled.