A list of the contents of this article:
- 1 、How to make spicy tofu leaves delicious
- 2 、How to make fried tofu leaves delicious?
- 3 、How to eat tofu leaves? how to make a good meal?
- 4 、How to boil the water of spiced tofu leaves
How to make spicy tofu leaves delicious
1. then prepare spices, four fragrant leaves, two star anise, a little red pepper, a little pepper and cloves, which can be boiled with tofu to make the tofu more fresh, tender and delicious. Prepare the frying pan, wipe it clean, and pour in the right amount of cooking oil, hot oil.
2. Wash the tofu skin and place it longitudinally, roll it up from one end to the inside. When the volume comes to an end, leave more than a finger of space. Cut the rolled tofu skin into thin strips with a knife. Cut into evenly thin strips and shake them open like a curtain. Roll up the uncut end. Stick it in with a toothpick.
3. If you want to make five-spiced tofu, you must first boil the five-spice soup, so put pepper, spices, fragrant leaves, cinnamon and salt in the pot. In the pot where the seasoning is put, add the right amount of water, bring it to a boil, turn it to a low heat and simmer for five minutes, then turn off the heat.
How to make fried tofu leaves delicious?
1. Ingredients: 2 bean curd leaves, 2 eggs, 1 green onion, half spoonful of light soy sauce, half tablespoon of wine, half tablespoon of oyster sauce, half spoon of sugar, right amount of starch. Beat the eggs into egg liquid. Cut the tofu leaves into thick strips or lumps and set aside. Heat the oil in the pan and stir-fry the eggs.
2 / 5 tablespoon Shanxi open-pot tofu preparation ingredients deep-fried tofu cut (or not cut) water pan into Jiale Nong Tang Bao and other slow-boiled soup ingredients, add spring onions, ginger and chili peppers into fried tofu, add a little chicken powder and sesame oil before starting the pan.
Step 1 prepare the ingredients. The main course is Chiba tofu. Add whatever side dish you like. Step 2 put a small amount of oil in the pan, first fry the bacon in the pan over low heat, and the oil will come out when frying the bacon.
Step 1: choose freshly fried tofu. Step 2: cut the onions into small sections, cut the garlic obliquely into slices, and peel the garlic. Step 3: put an appropriate amount of cooking oil in the pan, wait for the oil to smoke, add chopped onions and garlic to stir-fry. Step 4: pour the fried tofu into the pan and add a little salt and soy sauce for three minutes.
How to eat tofu leaves? how to make a good meal?
1. Step 1 prepare the ingredients. The main course is Chiba tofu. Add whatever side dish you like. Step 2 put a small amount of oil in the pan, first fry the bacon in the pan over low heat, and the oil will come out when frying the bacon.
2. Put tofu and green vegetables together in the soup. Boil the water in the pot, add tofu cubes, green vegetable leaves and seasoning, and cook until the tofu is rotten and full-boiled. This practice is not only simple and easy, but also can maintain the nutrients of tofu and green vegetables, and it is also a good choice in winter.
3. There are many kinds of tofu, such as plate tofu, tender tofu, egg tofu and so on. And the water content and taste are not the same. Considering the "pseudo meat grains" with soft internal structure, egg tofu or magnolia bean curd is the best choice. Because egg tofu contains egg ingredients, it tastes more slippery and tastier than flat tofu and tender tofu.
4. Wash the smelly leaves clean, then break them with clean hands or soy milk machine, then filter out the residue of the leaves with gauze, and the filtered leaf milk water is the raw material of leaf tofu. Put the leaf pulp water in a clean basin, sprinkle a small amount of gypsum on the water, and stir evenly.
5. braised louver tofu in soy sauce: 1 bag of louver tofu, right amount of green and red pepper, 1 piece of pork, right amount of millet pepper, 4 dried chili, 5 green garlic, 1 potato, right amount of onion, ginger and garlic.
How to boil the water of spiced tofu leaves
If you want to make five-spiced tofu, you must first boil the five-spice soup, so put pepper, spices, fragrant leaves, cinnamon and salt in the pot. In the pot where the seasoning is put, add the right amount of water, bring it to a boil, turn it to a low heat and simmer for five minutes, then turn off the heat.
Wash and shred spiced tofu. Shred the chicken and mix well with marinade. Wash kale, trim it into vegetable gall, blanch it in boiling water with salt and oil and prepare for use. Soak the noodles in clean water for 10 minutes, then drain, blanch in boiling water and serve in a soup cup.
Then prepare spices, four fragrant leaves, two star anise, a little red pepper, a little pepper and cloves, which can be cooked with tofu to make the tofu more fresh and tender, "five-spice stew", better taste. Prepare the frying pan, wipe it clean, and pour in the right amount of cooking oil, hot oil.
3 spring onions and 20 grams of ginger. Take a soup pot, put spring onions and ginger into the pot, add water, bring to a boil over medium heat and bring to a boil. Boil the light soy sauce and cooking wine in the pot of method 2, bring to a boil, then add herbs and seasonings, turn to low heat and bring to a boil for about 5 minutes until the fragrance comes out.
Practice: prepare tofu: choose fresh northern tofu, cut into small pieces of uniform size, set aside. Make brine: pepper, fennel, fennel, cumin and Angelica dahurica are wrapped in cloth and made into spice bags.