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How to pickle raw beans

Pickling method: wash the kidney beans to dry, put them in a boiling water pan and remove them to dry. If you add cucumbers, you also need to cook them. Wash and dry the chili, cut it into two pieces, sprinkle with a little salt for about 10 hours, filter out the pickled water and dry; wash and dry the ginger sprouts and cut the garlic into slices.

First disinfect the kimchi jar and set it aside, cool the jar and then add the green beans. Soak the green beans in seasoning water, put in the liquor to play an antiseptic effect, press the dry salt of 1 hammer 3 on it, seal it, and marinate it for a month. It needs to be fried when eating. String beans, also known as kidney beans, kidney lentils, April beans, etc., are annual herbs.

Pinch off the head and tail of the long beans, then wash them clean, bask in the sun first, and dry some of the water outside. Put pepper, star anise and rock sugar into excess water and bring to a boil, then let it cool. Choose an oil-free, water-free, sealed glass jar.

[pickling method of sour beans]: the first step: remove the head and tail of the long beans, and then soak the long beans in salt water for 20 minutes. Time is up, wash the long beans with running water and set aside. Step 2: expose the washed long beans in the sun for 2-4 hours until the surface of the beans is slightly exposed.

The practice of sour beans, home-made sour beans how to cook delicious

Mother planted beans, choose tender, very critical, tender beans pickled crisp, taste very good ha, choose the head and tail of beans. 2 prepare a basin, pour boiling water, add salt, according to the usual amount of cooking, put some more, the water is cool for use. Take a handful of beans and tie them with cotton thread.

Put water in the pot and add pepper and salt to bring to the boil and cool. Appropriate amount of beans, wash and cut into sections, dry with a kitchen towel or dry completely (if there is a large jar, the whole bean is fine).

This is called sour cowpea in Sichuan, the specific pickling methods are as follows: first go to the market to buy ginger, dry red wine chili, white wine, star anise, salt, soaked millet spicy, cowpea.

How to pickle beans, please? How to make kimchi?

To make sour beans, you must first have some tender beans, and you have to remove both ends of the tender beans. Wash the beans and add a spoonful of flour when washing, so that you can wash them more thoroughly and drain. In order to prevent unboiled water from seeping into the beans, it is best to wash them twice with cold boiled water.

Step 1: first remove the head and tail of the long beans, then soak the long beans in salt water for 20 minutes. Time is up, wash the long beans with running water and set aside. Step 2: expose the washed long beans in the sun for 2-4 hours until the surface of the beans is slightly exposed.

Wash the asparagus beans with clean water in advance, then put them outside to dry the surface, prepare a pot without touching oil, then fill the pot with water and boil it for soup beans.

Prepare the ingredients, wash and dry the cowpea and prepare the marinade: salt, cinnamon, dried pepper, white wine, pickled wild pepper, rock sugar. Add water to the pot, add salt, dried chili, star anise, rock sugar, cinnamon and other seasonings to bring to a boil and turn off the heat for a few minutes.

Prepare the ingredients and wash the cowpeas to dry. Prepare marinade: salt, cinnamon, dried chili, white vinegar, green pepper, rock sugar. Add water to the pot, add salt, dried chili, star anise, rock sugar, cinnamon and other seasonings to bring to a boil and turn off the heat for a few minutes. Cool the boiled brine and set aside.

How to use a simple method to pickle some beans, cucumbers and other vegetables?

1. Add a little liquor and monosodium glutamate to the cold soy sauce soup, then marinate the cucumber, ginger, garlic and chili. Pickled beans method: materials: beans, salt. Tools for pickling beans and pickles: use a glass-sealed container that should be cleaned in advance, sterilized and dried.

2. Wet pickling: after washing the vegetables, put them into a container and add enough salt water (the concentration of salt water is usually 5%, 10%), so that the vegetables are completely immersed in salt water. This method is suitable for pickling cucumbers, beans and other soft vegetables.

3. Prepare 6 cucumbers, first remove the head and tail, cut it from the middle, divide it into four halves, then cut it into 5cm-long segments, put it in a basin, half a carrot, first cut into thick slices, then cut into long strips, put together with the cucumber, sprinkle with a handful of salt, a small handful of sugar, grasp and mix evenly with your hands, and marinate for an hour.

4. Methods: wash the beans, dry the surface water into the tank, first marinate with 10 kg of salt, pour the tank twice a day, fish it out 5-7 days later, pour out the waste salt water, and bind the beans to the jar. Then dissolve 10 kg salt with 5 kg boiled water, pour it into the jar of beans after cooling, compact the beans with stone, and eat them after 30 days.

5. Cut beans, cucumbers, celery, chili and coriander into strips. After cutting, sprinkle with salt and mix well the vegetables sprinkled with salt, press them with heavy objects, and squeeze out as much water as possible. Prepare ginger and garlic according to your own taste. I like spicy food and prepare spicy food. Put it aside and set it aside tomorrow morning.