A list of the contents of this article:

Formula and practice of rosefinch soup

1. Zhu que decoction is a traditional Chinese medicine prescription, whose formula includes Coptis chinensis, Ejiao, Scutellaria baicalensis, Jizihuang and Paeonia lactiflora. The specific dosage is as follows: four taels of Coptis chinensis, three taels of Ejiao, two taels of Scutellaria baicalensis, two pieces of chicken yellow and two taels of peony. The practice of rosefinch soup is as follows: wash Coptis chinensis, Ejiao, Scutellaria baicalensis and peony, put it in a pot and add water to boil, boil and then use low heat to cook. Wash the chicken yellow and break it up, add it to the juice and stir well.

2. The way to make delicious rosefinch soup is to beat the eggs into a bowl and soak them in boiling water for about 5 minutes to make them cooked and easy to break their shells. If you want to improve the flavor of rosefinch soup, you can add appropriate amount of salt, monosodium glutamate and other seasonings. Generally speaking, rosefinch soup is a kind of traditional food and health food, which is still loved and respected by people.

3. How to make a bowl of delicious rosefinch soup? First, beat the eggs into a bowl, then soak them in boiling water for about 5 minutes. In this way, boiled eggs can be successfully broken through the shell and fully mixed with boiling water to form a cup of warm rosefinch soup. Of course, if you want to make the rosefinch soup taste better, you can add the right amount of salt, monosodium glutamate and other seasonings to make the soup taste more rich.

4. First, wash Coptis chinensis, Ejiao, Scutellaria baicalensis and Paeonia lactiflora and add water to the pan and boil them over low heat. Then wash the chicken yellow and break it up, add it to the juice and stir well. Then add the right amount of water and continue to cook for about 10 minutes until the juice is condensed to the desired amount. Finally, take out the regret soup and put it into a container to cool. It should be noted that Vermilion Bird soup has certain contraindications.

Zhang Dachang Vermilion Bird soup flavored prescription Zhang Dachang Vermilion Bird soup flavored prescription. Zhang Dachang Vermilion Bird soup flavored prescription unfold I will answer sharing Wechat scan the network is busy please retry Sina Weibo Qzone report browsing 6 times can select one or more of the following keywords to search for relevant information. You can also directly click "search data" to search the whole question.

6. The cooking process of rosefinch soup is very exquisite. First of all, wash the old hen and pig bones and scald the water to remove the blood foam. Then, put the ingredients of James water into a cauldron, add enough water, boil over high heat and simmer slowly. In the process of stewing, skim off the floating foam at the right time, and add herbs and seasonings. The stew usually takes several hours until the chicken and pig bones are stewed and the soup is milky white.

The practice of Chicken

Cut the chicken into pieces and wash them thoroughly. Drain. Get the sauce ready. 2 tablespoons wine, 2 tablespoons soy sauce, 1 tablespoon oyster sauce, 2 tablespoons fresh June, 1 tablespoon vinegar (chicken can be tender) and marinate for half an hour. Heat the oil until 6 or 7 minutes hot and stir-fry the ginger and garlic. Stir-fry the chicken until the meat is tight. Add water to the chicken, simmer for 5 minutes, add appropriate amount of soy sauce, salt and sugar to simmer until the soup is dried, add a small amount of monosodium glutamate, out of the pot.

The step is to first cut the chicken into pieces, and then get out of the water first. it is very important to get out of the water, or the chicken will grow old. when the water boils, the chicken will go in, and as soon as the water boils, the chicken will be fished out. In this way, the chicken will be very tender, and it won't be old in any stew.

Practice: add ginger wine and refined salt, mix well, steam in a steamer, remove water, then put monosodium glutamate, ginger powder and sesame oil in tin paper, stir-fry and heat the crude salt in the pot, then bake the wrapped chicken in crude salt. The chicken baked with salt and pepper will wash the chicken in the nest, add 15 grams of salt and ginger wine, steam in a steamer, remove and pour out the original juice.

Cut the chicken into small pieces, put it in a bowl, add cooking wine, salt and mix evenly, marinate for 20 minutes to taste. Slice ginger and garlic, cut onions and set aside. Cut the dried chili into small pieces and set aside. Pour oil into the pan, heat, fry a few pieces, deep-fry until golden brown, remove and drain. Put it into the pot again, deep-fry it over high heat until the surface is golden and the meat is more crisp, then drain oil from the pan and set aside.

The practice of chicken is as follows: main ingredients: chicken, cooking wine, ginger. Main tools: pots, pots, knives. Put the chicken washed with clean water into a basin for use. Prepare flavored cooking wine. Cut the ginger into strips. Soak the ginger strips, chicken and cooking wine for 30 minutes. Stew over warm heat for 1 hour, and the delicious chicken soup will be ready.

Huanglian Ejiao Chicken Yellow Soup

Huanglian Ejiao chicken yellow, Radix Scutellariae and Radix Paeoniae Alba, water loss and fire incandescent do not lie down, nourishing yin and reducing fire is naturally healthy.

[attending] Shaoyin disease, get more than two or three days, the heart is upset, can not lie down. [methodology] Huanglian purging heart fire, Ejiao tonifying kidney water, Scutellaria baicalensis with Coptis chinensis, clear firepower; Paeonia lactiflora plus donkey-hide gelatin, beneficial water power. The wonderful thing is that chicken yellow, nourishing kidney yin, nourishing painstaking efforts and calming the mind, combined with several drugs, the kidney water can be prosperous, heart fire can be clear, heart and kidney traffic, water and fire are both economic, all the evidence is flat.

Prescription 1: 12 grams of Coptis chinensis, 6 grams of Scutellaria baicalensis, 6 grams of peony, 2 pieces of chicken yellow, 9 grams of donkey-hide gelatin for nourishing yin and purging fire, tonifying the kidney and calming the heart. Treat Shaoyin disease, get more than two or three days, the heart is upset, can not lie down. Usage on the five flavors, 2 liters of water, first fried three things, take 600 milliliters, remove me, into the donkey gelatin, slightly cold, into the chicken yellow, mix well, take 200ml warm each time, three times a day.

Huanglian Ejiao decoction: four taels of Coptis chinensis, one or two Scutellaria baicalensis, two taels of peony, two pieces of chicken yellow, three pairs of donkey-hide gelatin on five flavors, five liters of water, boil three things first, take two liters, remove me, close up the inner glue, Xiaoleng, inner chicken yellow, stir the phase, take seven times a day, take three times a day. This syndrome is Shaoyin heat syndrome, as opposed to the less Yin cold (Yang deficiency) of Zhenwu decoction. Shaoyin includes (heart and kidney) two internal organs, the heart belongs to fire on the top, and the kidney belongs to water on the bottom.

The classic practice of Huanglian Ejiao Chicken Yellow Soup is as follows: list of ingredients: 5 grams of Coptis chinensis, 10 grams of Radix Paeoniae Alba, 9 grams of Ejiao, and two production steps of fresh chicken egg yolk: wash Coptis chinensis and Radix Paeoniae Alba, fry water in a casserole for about 100 milliliters, set aside. Break donkey-hide gelatin, add a small amount of water to melt into juice, about 30ml, wait for temperature, take 2 fresh eggs, remove egg white, add egg yolk to donkey-hide juice and stir.

How do you make Huanglian Ejiao soup? The book says: four taels of Coptis chinensis, two taels of Scutellaria baicalensis, two taels of peony, three taels of donkey-hide gelatin, and two pieces of chicken yellow. On the five flavors, six liters of water, first boil three things, take two liters, Najiao closed, Xiaoleng, Na chicken yellow, stir cold phase, warm service Qihe, daily three.

Preparation method of Huanglian Ejiao Chicken Yellow Soup

The classic practice of Huanglian Ejiao Chicken Yellow Soup is as follows: list of ingredients: 5 grams of Coptis chinensis, 10 grams of Radix Paeoniae Alba, 9 grams of Ejiao, and two production steps of fresh chicken egg yolk: wash Coptis chinensis and Radix Paeoniae Alba, fry water in a casserole for about 100 milliliters, set aside. Break donkey-hide gelatin, add a small amount of water to melt into juice, about 30ml, wait for temperature, take 2 fresh eggs, remove egg white, add egg yolk to donkey-hide juice and stir.

The following Xiaobian introduces an easy-to-understand method: fried Coptis chinensis, Scutellaria baicalensis and Radix Paeoniae Alba twice, add donkey-hide gelatin (smash it and put it into a large porcelain bowl, about four tablespoons of water and a small amount of yellow wine (red wine and sweet-scented osmanthus wine is better), cover and steam until the gelatin is all boiled, add a small amount of brown sugar), mix the medicine juice with raw chicken yellow (that is, egg yolk) and warm it twice.

The production method is as follows: ingredients: Huanglian 9 grams of Scutellaria baicalensis Georgi 6 grams of peony 6 grams of Ejiao 9 grams of chicken yellow two first boil 1200 ml of water, put into Coptis chinensis, Scutellaria baicalensis, Paeonia lactiflora, and so on, pour out 400ml (1/3) of water, remove the dregs, put donkey-hide into it and melt it.

[composition] Huanglian 12g Scutellaria baicalensis, 6g Radix Paeoniae Alba, 6g Ejiao, 10g Jiezihuang 2 pieces [decoction method] the first three drugs were immersed in water for 20 minutes, fried for 30 minutes, then 400ml was melted into donkey-hide gelatin, taken twice in the morning and evening, and one chicken yellow was drunk first. [add and subtract] those with crimson tongues add to the birthplace. For those who feel dizzy and throbbing, add keels and oysters. [taboo] those who have a full chest and are frightened, taboo it.

The following editor introduces a nutritious and healthy dish-Huanglian Ejiao Chicken Yellow Soup. Let's learn its practice together with Xiaobian: basic materials: 1 chicken yellow, 10 grams of Coptis chinensis, 10 grams of Scutellaria baicalensis, 10 grams of donkey-hide gelatin, 30 grams of white peony. Production method: first boil Coptis chinensis, Scutellaria baicalensis, Radix Paeoniae Alba, add 8 cups of water, deep-fry to 3 cups, remove dregs, add gelatin, then add chicken yolk (this chicken yolk is raw chicken egg yolk), stir well.