A list of the contents of this article:

How to do pig liver, red jujube and wolfberry?

Red jujube and wolfberry pig liver soup step 1 rinse pig liver with water and soak in clean water for half an hour.

Wash the pig liver, cut it into thin slices, marinate it with a small amount of soy sauce and mix it evenly; scald it with boiling water, peel it and cut it into corners. Heat oil in the wok, stir-fry red dates and chopped onions for a while, add salt, soy sauce and appropriate amount of boiling water, pour in pig liver after boiling, stew until cooked, sprinkle with pepper and monosodium glutamate, add into soup bowl, sprinkle with sesame oil.

Pig liver has the effect of treating anemia. People who want to eliminate fatigue and restore physical strength are suitable to eat pig liver. However, when buying pig liver, you should pay close attention to the freshness of pig liver. Stewed pork heart with jujube, sliced pork heart, scalded with boiling water and set aside. Wash red jujube, black jujube and Chinese wolfberry, add 500ml water, simmer for 30 minutes, then put in hot pig heart and simmer for another 10 minutes.

Wash pig liver and cut into strips. Rinse Chinese wolfberry. Heat the pot with lard, stir-fry the pig liver, cook the cooking wine, add green onions, ginger slices and refined salt to continue to stir-fry, pour in the right amount of water, add Chinese wolfberry and cook until the pig liver is done, season with refined salt and pepper, and serve in a soup bowl.

Can pig liver be steamed?

1, the practice of steaming pig liver wash pig liver, soak in clean water for more than half an hour, preferably in flowing water to remove blood. Shredded ginger, sliced garlic and spread a layer at the bottom of the plate. Thoroughly rinse the pig liver on a plate, spread a layer of ginger and garlic on top, and then sprinkle with white wine, which should be more, at least the bottom of the plate should be completely covered. Steam over high heat for about 20 minutes, and the pig liver will turn white and break.

2. Steam pig liver, steam for 5 minutes after boiling, then turn off the heat and simmer for 2 minutes. If the steaming time is too long, the pig liver is easy to age, affecting the taste and taste.

3. About minutes. When steaming pig liver, cut the pig liver into pieces, which can save the time of steaming pig liver. If children eat, they can steam for a few more minutes, but the time of steaming pig liver should not be too long, otherwise the pig liver will grow old, which will greatly affect the taste. If you don't know whether the pig liver is steamed or not, you can use chopsticks to prick it. If you find that the pig liver is dry and there is no blood, it means it is steamed.

Steamed pig liver is a very nutritious and delicious dish, but to make it more delicious, we need to master some skills. First of all, choose fresh pig liver and wash it clean. Cut into thin slices of appropriate thickness and marinate with salt and cooking wine for 10-15 minutes to remove the fishy smell. Next, prepare a bowl of water, put the pig liver in a steaming plate, add a small amount of water, and then add some slices of ginger and green onions to keep the shape of the pig liver as much as possible.

How can pig liver be steamed delicious and tender without fishy smell?

Step: get the ingredients ready. First soak the pig liver in clear water with white vinegar for about 1 hour to remove the blood water to remove the odor. Rinse the pig liver with water and cut it into thick slices, then marinate it with rice wine for 15 minutes. Cut Jiale old hen soup into smaller pieces in advance, mix with light soy sauce, starch and oil in pig liver slices. Thick soup mixed into pig liver will make pig liver more fresh, tender and juicy.

First of all, choose fresh pig liver and wash it clean. Cut into thin slices of appropriate thickness and marinate with salt and cooking wine for 10-15 minutes to remove the fishy smell. Next, prepare a bowl of water, put the pig liver in a steaming plate, add a small amount of water, and then add some slices of ginger and green onions to keep the shape of the pig liver as much as possible. Remember not to put too much water, lest the pig liver is too wet to affect the taste.

In order to make the pig liver delicious and tender, the key is to master the heat and steaming time. When the water is boiled, put the pig liver into the pot and turn it to medium heat after boiling for 8-10 minutes. If the time is too long, the pig liver will become old and hard, and if it is too short, it will easily lead to undercooked pig liver. Therefore, it is very important to master the steaming time. Adding appropriate amount of cooking wine and ginger slices cooking wine can remove the peculiar smell of pig liver, enhance its flavor and make it more delicious.

The cooked pig liver has a fishy smell, star anise, pepper, soy sauce, sugar, and other halogen can be added to the pig liver, and continue to cook, boil into stewed pig liver, and then cut into slices to eat. After a large amount of stewed pig liver, the pig liver has no fishy smell and tastes good. You can make boiled pig liver into pig liver balls and make pig liver soup.

Pig liver is a delicious and nutritious food, especially suitable for babies. This article will introduce how to make delicious pig liver paste, so that the baby can not only enjoy delicious food, but also get more nutrition and health. First of all, we put the fresh and tender pig liver into the cooking machine to make a delicate mud. In order to remove the fishy smell of pig liver, some cooking wine and ginger water can be skillfully added to make the baby eat more at ease.

In fact, if you want pig liver to be tender and delicious, it is not fishy. The main thing is to master two points. The first step is to deodorize, and the second step is to heat.

Materials for steaming pig liver with night bright sand

1. Main ingredients: 150 grams of pig liver excipients: 10 grams of night bright sand steaming pig liver: wash the fresh pig liver, slice it and put it in a bowl. Pour the night sand into a bowl, stir well, steam for 1 hour and eat while it is hot.

2. To make delicious steamed pig liver with night bright sand, you need the following main materials: main ingredients: pig liver-90 g auxiliary materials including: night bright sand-6 g are detailed steps: first, add 6 grams of night bright sand to the right amount of water and wash it carefully to ensure that the sediment is removed and kept pure. Then, cut 90 grams of pig liver into small pieces in order to better absorb the nutrition of night-bright sand.

3. Yiming sand pig liver and brain materials: 9 grams of night sand, 50 grams of pig liver, 1 egg, 10 grams of rock sugar juice. Practice: dry the night-bright sand and grind it into a fine powder; wash the pig liver and chop it into mud; boil the rock sugar into juice. Beat the eggs into the bowl; wrap the pig liver with gauze, squeeze the pig liver juice into the egg bowl, add ice sugar juice, night bright sand powder, add 20 ml of water, mix well. Put the egg pig liver bowl in the steamer and steam for 15 minutes.

4. Chinese wolfberry pig liver soup: 100-200g slices of pig liver, 30g total boiled soup of Chinese wolfberry, boiled for half an hour and seasoned with appropriate amount of salt, which can nourish the liver and kidney. It is suitable for liver and kidney deficiency, dizziness, poor eyesight and tears in the wind. Night bright sand steamed pig liver: night bright sand 10-15 grams, fine powder water frying to go to the residue, medicine solution and fresh pig liver 250 grams in the same bowl, placed in the pot steamed in water, eat once a day or every other day.

5. Put the pot on the fire, put in the clear soup, add cooking wine, ginger juice, salt and monosodium glutamate, then add Tremella, chicken liver, Chinese wolfberry to boil, skim off the floating foam, wait for the chicken liver to be cooked, put it into a bowl, sprinkle jasmine into the bowl. Usage: twice a day. With meals. Efficacy: tonifying and tonifying the kidney, clear eyes and beautiful face. It is suitable for blurred vision, dim eyes and haggard complexion caused by yin deficiency.