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How to fry shepherd's purse is the best

The first step, shepherd's purse to remove the old roots and leaves, wash clean and control water, garlic cloves peeled and chopped, as shown in the picture. In the second step, pour the cooking oil into the pan and cook until 70% hot. Add chopped garlic and saute until fragrant. Add shepherd's purse and stir-fry, as shown in the picture. The third step is to stir-fry quickly over high fire and season with salt, as shown in the picture. The fourth step, add mashed garlic oil consumption sauce, taste more delicious, like light taste friends can not add, as shown in the picture.

Fried eggs with shepherd's purse is a very simple home-cooked dish. Wash and chop shepherd's purse, stir well with eggs, add appropriate amount of salt and cooking oil, and stir-fry in a hot oil pan. This dish is good in color, smell, taste and nutrition, so it is very suitable for family production. Shepherd's purse bean curd soup will shepherd's purse washed and chopped, tofu cut into small pieces, first boil tofu, then add shepherd's purse to boil, and finally add the right amount of salt and cooking oil seasoning.

Shepherd's purse eat Shepherd's purse scrambled eggs can be fried with eggs. When cooking, you need to prepare three fresh Shepherd's purse 150g eggs, eat salt, wash the prepared fresh shepherd's purse, cut it into pieces and put it in a bowl. Then knock the eggs into the bowl, add a small amount of water and salt to make the egg liquid, put an appropriate amount of cooking oil in the pan, heat the egg liquid into the pan and stir-fry quickly. Stir-fry it into pieces and serve it in a pan.

What are the edible methods of shepherd's purse?

1, shepherd's purse pork dumplings, this is the most common shepherd's purse practice, every winter, we will use shepherd's purse to make dumplings. It's fresh and delicious. Shepherd's purse dumplings, with shepherd's purse plus spring shoots, shiitake mushrooms, pork, rice noodles to make dumplings, is every year the Winter Solstice, the season is good, we rush to buy, every year on this day shepherd's purse dumplings will be in short supply.

2, Shepherd's purse scrambled eggs: remove the yellow leaves from the fresh shepherd's purse, scald the water after cleaning, and mix with the egg liquid after chopping. Add a little salad oil to the pan, pour in the mixture and stir-fry until golden brown, then enjoy the delicious scrambled eggs with shepherd's purse. Shepherd's purse cake: mix shepherd's purse with shiitake mushrooms and minced meat as stuffing. Use flour to make a cake, fry until golden on both sides and serve. Both fermented noodles and unfermented noodles can make delicious shepherd's purse cakes.

3. Shepherd's purse scrambled egg material Shepherd's purse, egg, salt, oil. Wash the shepherd's purse, control the dry water, cut it into pieces, and put it in the beaten egg liquid. Add salt, beat well, then stir-fry with hot oil in hot pot. Shepherd's purse shrimp skin egg cake material shepherd's purse, egg, flour, shrimp skin, baking powder. Practice shepherd's purse to pick and wash clean, go with, cut into pieces.

The practice of shepherd's purse how to make it delicious

Shepherd's purse pork dumplings, this is the most common shepherd's purse practice, every winter, we will use shepherd's purse to make dumplings. It's fresh and delicious. Shepherd's purse dumplings, with shepherd's purse plus spring shoots, shiitake mushrooms, pork, rice noodles to make dumplings, is every year the Winter Solstice, the season is good, we rush to buy, every year on this day shepherd's purse dumplings will be in short supply.

Stir-fried shepherd's purse:-ingredients: shepherd's purse, minced garlic, salt and edible oil. -practice: wash and cut shepherd's purse into sections; add oil in hot pot and stir-fry minced garlic; stir-fry shepherd's purse until soft; season with a little salt. Shepherd's purse dumplings:-ingredients: shepherd's purse, pork stuffing, onion, ginger and garlic, salt, dumpling skin.

Eat raw: after the fresh shepherd's purse leaves are washed with water, they can be directly used as salad ingredients and added to other vegetables and seasonings to eat together. Egg Cardamine cake: wash and chop shepherd's purse, mix well with scattered eggs, flour, salt, pepper and other seasonings, then fry it in a pan. Fried pork slices with shepherd's purse: wash shepherd's purse and cut into sections, and cut pork into thin slices.

Cold mustard: 500g shepherd's purse, half tablespoon salt, 2 tablespoons old oil, 1 tablespoon light soy sauce, 4 tablespoons vinegar, 6 cloves garlic. Remove the root of shepherd's purse to the old leaves and wash; boil water in the pot, pour into the shepherd's purse to become soft and remove; squeeze out the water with your hands after cooling slightly; spread the shepherd's purse into sections; add salt to the garlic mortar, peel and wash the garlic and put it into mashed mud; put the mashed garlic into a bowl, add old oil, light soy sauce and vinegar and mix well into a bowl juice; sprinkle with bowl juice and mix well.