A list of the contents of this article:

How to make ginger candy without spicy taste?

Soak the ginger slices with the right amount of water for about 1 hour, and change the water several times along the way. in this way, you can soak some of the spicy juice in the ginger so that it will not be so spicy. Sliced ginger squeeze out the water, add sugar and mix it. If you are not in a hurry, you can use crushed rock candy and marinate it in the refrigerator for a few hours. It tastes better. The ratio of ginger to sugar is 1: 0.7, and the ratio of those who don't like sweet can be reduced to 1: 0.6.

Soak: soak the chopped ginger in clean water for about 15 minutes, which can effectively remove some gingerol. This step is very important and cannot be omitted. Cooking: put the soaked ginger into the pot, add the right amount of water, and cook slowly over low heat. In this way, other beneficial ingredients in ginger can be fully dissolved, but not too much gingerol. Add brown sugar: in the cooking process, when you feel the taste is moderate, you can add the right amount of brown sugar.

The first step: prepare a jin of tender ginger, peel and cut into thin slices, wash it twice with clean water to remove the pungent taste of ginger, then control the dry water, put it in a large bowl, add 400g sugar and stir well, marinate for more than 5 hours.

How to make ginger candy?

Transfer to a non-stick pan and constantly stir until it is evenly stir-fried and placed to cool to frosting. These are the ways to make ginger candy.

Ingredients: 150 grams of glutinous rice flour, half cup of ginger juice, 150 grams of brown sugar, 40 grams of water, the right amount of coconut. First, add the ginger juice to the glutinous rice flour and stir well. Then pour the brown sugar and water into the pot and boil until melted. Set aside. Then add the brown sugar water to the glutinous rice and stir well for three times. Then paste the stirred glutinous rice through a sieve to remove excess impurities.

Wash the ginger and dry it. Cut into thin slices. Marinate with sugar for 8 hours. Pour into a non-stick pan and add sugar to bring to a boil. Turn to medium heat and continue to cook. Boil until the excess water evaporates dry, the ginger is transparent, and there are many bubbles to turn off the fire. Quickly pour into a large non-stick pan, quickly stir-fry, to keep stir-frying, sugar will slowly appear anti-sand phenomenon. Seal and keep after cooling.

Need to prepare 500 grams of ginger, 400 grams of sugar, the right amount of sugar, wash the prepared ginger with clean water, remove moisture, and then cut it into thin slices of about one millimeter with a knife to prepare a clean pot.

How to make ginger candy?

How to make ginger candy: wash the prepared tender ginger into slices; pour a little water into the pan, then add rock sugar and ginger slices and cook over high heat until the rock sugar melts, turn over medium heat and continue to stir for about 8 minutes, until the heat becomes sticky and turn off the heat; after turning off the heat, the sugar in the pan begins to solidify and crystallize; continue to stir until the powdered sugar comes out, and the ginger slices are basically done.

Ingredients: 1000g fresh ginger, 700g sugar, 100g water; try to buy tender ones and wash them clean. Slice and soak for more than 4 hours. Weigh 700g cotton sugar or granulated sugar, add 100g warm water and stir well. Pour into a non-stick pan. Bring to the boil in the fire. Find that the water will boil more and more, continue to cook. In about 20 minutes, the water went down. Began to bubble, the initial formation of sugar dilute. Keep cooking.

Peel the tender ginger and slice it first. Melt the rock sugar in 150ml water. Pour in the sliced ginger and patiently fry the water dry. In the process, you must constantly stir-fry with a spoon to make the ginger slices fully absorb sugar, not wait for the sugar water to dry by yourself. Stir-fry the ginger in the pan patiently over low heat until the water disappears. Finally, pick out the ginger and wait for the sliced ginger to dry naturally.

Wash and dry the ginger, cut it into thin slices and marinate with sugar for 8 hours (don't pour out the pickled water). Pour the ginger into a non-stick pan and add sugar to bring to a boil. Turn to medium heat and continue to boil. Boil until the excess water evaporates dry, the ginger is transparent, and bubbles turn off the fire. Quickly pour into the non-stick pan, quickly stir, keep stir all the time, sugar slowly appear anti-sand phenomenon can stop stirring, cool and keep sealed.

Ginger sugar [materials]: ginger, maltose, brown sugar [production steps] the first step, take out all the prepared ingredients and put them in a bowl. The second step is to cut the ginger into small pieces, put it in the cooking machine, add a small amount of water, and beat the ginger into mashed ginger. If there is no cooking machine at home, you can chop the ginger into minced ginger with a knife and chop it up as much as possible. The third step, after typing, the mashed ginger will become what it looks like in the picture.

The raw materials needed to make 50 kg ginger include: 25 kg brown sugar, 5 kg high-quality cooked oil, 11 kg glutinous rice, 2 kg sesame, 1 kg fresh ginger, 1 kg honey rose and 2 kg peach kernel. Production process of ginger juice: wash the fresh ginger, stir it up with a meat mixer, mix well with a small amount of water and squeeze out the ginger juice. Set aside.