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Salted citrus beverage

1. Practice: pick some large and fresh oranges, wash them with water, boil a pot of water, and blanch the oranges for 1 minute (this step is critical, so that the processed oranges don't have to worry about getting moldy during the pickling process.) pick up the oranges and put them on the balcony to dry.

2. How to eat: when necessary, take out a tablespoon of honey citrus and take it orally with boiling water. You can eat it with peel and pulp, or add a tablespoon of ginger juice. If the pickling process of citrus beverages is complicated, it takes time to simplify. You can use fresh oranges to make popular beverages such as citrus lime, citrus honey and so on.

3. How to make salted oranges? first of all, pour some water into the basin, then sprinkle a little salt, soak the kumquat for about 10 minutes, and then wash it to dry and crude salt. Boil the oranges in clean water and make them full and shiny. You must not boil the oranges (this step can be omitted).

4. The production method of salty citrus: use citrus, salt and empty bottle: wash the citrus and dry it. Take a clean container and spread it in a pattern of citrus and salt. Cover the top with a thick layer of salt when it is done. Then seal the container and marinate for three months.

5. Preparation materials: 500 grams of kumquat, 300 grams of salt, a container for salty oranges, and an appropriate amount of water. Pour water into the pot, sprinkle with a little salt, soak the kumquat for 10 minutes, rinse and dry; pour water into the pot and boil the oranges for one minute.

How does salty lime seven do it?

Salty lemon and 7-up soda make salty lemon slices into a cup and add chilled 7-up soda.

Salty lime seven, created by Hong Kong people, is a cool drink suitable for young and old to drink in summer to relieve heat and thirst. So how does salty lime seven taste good? Wash the green lemon and set aside to drain; one glass bottle, wash and disinfect; salt, a little. Cut off the top of the lime.

Salty lime seven, the hottest drink in Hong Kong-style cafes, is salty, sweet and sour, very popular. Salty lemon has the effect of relieving cough and reducing phlegm. Soaking a cup in the early stage of a cold can relieve the pain. The method is simple and the ingredients are easy to get. It is worth pickling a large pot and enjoying it slowly.

How to make salty lime seven tastes good

Pour 230 grams of chilled 7-up soda into the cup and add 1-2 slices of salty lemon.

Wash the green lemon and set aside to drain; one glass bottle, wash and disinfect; salt, a little. Cut off the top of the lime and spread the salt at the bottom of the glass bottle, put in the lime, sprinkle the salt on the surface of the lime again, and continue to put the lime, so that a layer of salt goes back and forth.

Put the dried pickled lime slices in a glass bottle and keep it hot. Let's have a glass of salty lime 7, put a piece of salt lime, then a large glass of ice, pour 7-up into the cup, bubble burst, a cool breath will come out, take a sip, a cool breath will rush straight to the forehead, and then permeate to the whole body.

Sealed preservation: put the mixed lemon and traditional Chinese medicine into a clean glass bottle to make sure the mouth of the bottle is completely closed. Put the bottle in a cool place and turn it once a day to fully mix lemon and traditional Chinese medicine. In about 7 days, it will be ready to eat. How to eat: when salted lime seven is pickled, it can be eaten directly.

Salty, sweet and sour, very attractive. Salty lemon has the effect of relieving cough and reducing phlegm. Soaking a cup in the early stage of a cold can relieve the pain. The method is simple and the ingredients are easy to get. It is worth pickling a large pot and enjoying it slowly. Salty lime seven: take a cup, add half a cup of ice, pour in 7-up and add a piece of salty lemon, stir and drink.