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Is the live shrimp cooked and then fried? do the live shrimp need to be cooked and fried?

1, do not need to cook, fry directly, the specific methods are as follows: prepare materials: 600 grams of shrimp, 100 grams of bread bran, 50 grams of starch, 2 eggs, 5 grams of cooking wine, 4 grams of salt, 4 grams of black pepper. Wash the shrimp bought from the vegetable market. Then cut off the shrimp head and feet.

2. Hello, it can be reheated. If the shrimp is undercooked, it is not good for your health when you eat it. It may cause parasites.

3. How do shrimps fry crispy and crispy We should first buy some live shrimps so that they can be fresh, then remove the shrimp screws and other dirt, and be sure to rinse the water several times. At this time, drain our water, add a little salt and sugar, add a little cooking wine, and marinate for 10 minutes.

4. Turn it with chopsticks so that each shrimp does not stick together as far as possible. Deep-fry the shrimp over low heat until the skin is golden and crisp. Experience sharing: when fried prawns, the oil temperature should not be too high, the fire should not be too big, just keep the oil temperature 50% to 60%. If you want to fry it more crisp, you can fry it again.

5. deep-frying and dry frying must be based on the old and tender properties of the raw materials, and master the oil temperature and heat temperature. usually, for tender and small-shaped raw materials such as strips, pieces, slices, etc., they should be put into the pot when the oil is boiled, and the frying time should be short, about medium well will be out of the pan. Then put it in and fry it out after the oil boils.

6. Because shrimps are easy to cook, we don't need much time to fry them until the color of the shrimp turns yellow, and then it is wrapped into dough. So you can get out of the pot.

Step diagram of dry-fried lake shrimp, how to cook delicious dry-fried lake shrimp

Simmer the shrimp in cooking wine and salt for 10 minutes; put the starch into the shrimp and stir evenly, just fit. Heat the pan with oil; fry the prawns and remove. Cool the fried prawns for a while, then deep-fry them in the pan for a second time until golden.

Wash the prawns and drain. Put more oil in the pan, pour in the shrimp when the oil is 70% hot, deep-fry the shrimp over medium heat, turn brown to red, remove and drain the oil. Leave less oil at the bottom of the pan, then pour in the shrimp, add less salt, chili noodles, pepper noodles, white sesame seeds and stir-fry, shovel out and load the plate.

Step-by-step lake shrimp clean, I took off the shrimp head, of course, not to pick. Beat the eggs and chop the onions. Add spring onions and salt to the shrimp. Mix well and marinate for 10 minutes. Put the pickled shrimp into the egg liquid, flour and cornstarch. Mix well.

The method of frying Lake Shrimp

1. Ingredients: 400 grams of shrimp, 1 tablespoon of salt, 1 tablespoon of white pepper, right amount of chopped onions, 1 tablespoon of flour, 1 tablespoon of starch, 1 egg. Take off all the heads of the shrimp. Add salt, white pepper and chopped onions to the processed prawns. Mix well and marinate for about half an hour.

2. Wash the shrimp and drain the water. Put more oil in the pan, pour in the shrimp when the oil is 70% hot, deep-fry the shrimp over medium heat, turn brown to red, remove and drain the oil. Leave less oil at the bottom of the pan, then pour in the shrimp, add less salt, chili noodles, pepper noodles, white sesame seeds and stir-fry, shovel out and load the plate.

3. Production method: first pinch and peel the prawns, then pick out the shrimp thread and set it aside. Take a small bowl, beat an egg, add ice, add some water, stir and bring to a boil. Prepare 60 grams of flour, pour it into a bowl and stir well.

4, fried shrimp crisp and crisp three methods: how fried shrimp crisp and crisp skills: add egg to buy shrimp in the water for a while, wash clean.

How to deep-fry lake shrimp

1. Fried prawns in the lake look crunchy. Just stir up the collision sound with a shovel knife.

2. Wash the shrimp and drain the water. Put more oil in the pan, pour in the shrimp when the oil is 70% hot, deep-fry the shrimp over medium heat, turn brown to red, remove and drain the oil. Leave less oil at the bottom of the pan, then pour in the shrimp, add less salt, chili noodles, pepper noodles, white sesame seeds and stir-fry, shovel out and load the plate.

3. Production method: first pinch and peel the prawns, then pick out the shrimp thread and set it aside. Take a small bowl, beat an egg, add ice, add some water, stir and bring to a boil. Prepare 60 grams of flour, pour it into a bowl and stir well.

4, fried shrimp crisp and crisp three methods: how fried shrimp crisp and crisp skills: add egg to buy shrimp in the water for a while, wash clean.

5. It is wrong to fry lake shrimp directly. You should add a little corn flour, and then pat powder before frying, so that the fried lake shrimp will taste more crisp and the color will be more golden. When this dish is fried, keep the oil temperature 70% hot, otherwise the fried shrimp in the lake will not taste crisp.

How to fry lake shrimp

1. Fried prawns in the lake look crunchy. Just stir up the collision sound with a shovel knife.

2. Wash the shrimp and drain the water. Put more oil in the pan, pour in the shrimp when the oil is 70% hot, deep-fry the shrimp over medium heat, turn brown to red, remove and drain the oil. Leave less oil at the bottom of the pan, then pour in the shrimp, add less salt, chili noodles, pepper noodles, white sesame seeds and stir-fry, shovel out and load the plate.

3. First pinch and peel the prawns, then pick out the shrimp thread and set it aside. Take a small bowl, beat an egg, add ice, add some water, stir and bring to a boil. Prepare 60 grams of flour, pour it into a bowl and stir well. Pour cooking oil and five grams of sesame oil into the pot and wait for it to boil.

4. Spread it into the pan with your hands and deep-fry for two minutes. The purpose of putting corn flour is to make the fried lake shrimp taste more crisp and the color more golden.

5, how to deep-fry shrimp crisp and crisp skills: add egg liquid to buy shrimp in the water for a while, clean. Drain the washed shrimps and put them on a plate, beat two egg hearts, stir well, put some salt, some cooking wine, some thirteen fragrances, put some starch and then stir well.