A list of the contents of this article:
The practice of dried potatoes
1, reborn in the fire, self-made dried potatoes, chewy meat head! Wash the potatoes, don't peel them, and steam them in the pot. Steam for about 15 minutes after boiling. The standard is to turn off the heat if you can pierce it through with chopsticks, cool for a while, and peel off the potatoes.
2. This is a specialty of Northeast China. Dried potatoes. Dried beans soak the dried potatoes in warm water two hours in advance, wash and prepare the pork belly, the most authentic of the three layers, cut the pork into large pieces of pepper. Star anise. Chopped onions. Shredded ginger.
3, drying dried potatoes, the first choice of moderate-sized Enshi small potatoes, the sun is more convenient! Put the potatoes into the basin, add the right amount of water, soak for 10-15 minutes, soften all the sand attached to the surface of the potatoes, and then wash the potatoes 1-2 times, so that the washed potatoes are particularly clean.
Drying method of dried potatoes
1, dry potatoes, the first choice of medium-sized Enshi small potatoes, the sun is more convenient! Put the potatoes into the basin, add the right amount of water, soak for 10-15 minutes, soften all the sand attached to the surface of the potatoes, and then wash the potatoes 1-2 times, so that the washed potatoes are particularly clean.
2. The drying method of dried potatoes is as follows: raw materials: potatoes. Peel the fresh potatoes with a peeling knife and slice the peeled potatoes with a kitchen knife. Put the chopped potato chips into the basin, add clean water to wash, and put the washed potato chips into the filter frame to filter the water.
3. First, cut the potatoes harvested in the field or those bought in the market into thin slices. After the potato chips are cut, soak in water for half an hour. Then spread the cut potato chips with a clean mat and ventilate them to dry.
How to make dried potatoes
The first step is to buy fresh potatoes to wash the soil, steam 30min, and choose small potatoes for dried potatoes. There is cooking on the ground.
When making dried potatoes, you usually boil the potatoes before drying them. Just put the peeled and sliced potatoes in boiling water with salt and vinegar until the water boils again, then take it out and put it in cold water to cool and drain. Finally, put it in an air stove or a ventilated and sunny place for drying.
Wash the potatoes first, and then steam the potatoes in a steamer. You can also cook them in a pot. I use a big steamer. I can steam all these potatoes at once. After boiling the water in the pot, put the potatoes and steam over high heat for 40 minutes. Remember to add boiling water in the middle to prevent the pot from boiling dry.
Put the dried potatoes in a large bowl, add clean water and soak for an hour. Change the water several times during the period, soak until the dried potatoes become bigger, the color is similar to the fresh potatoes, and the water is clear. Stir-fry the seasoning, chop the shallot, open the scallions, and slice the garlic.
Wash the potatoes first, cook them in a boiling pot, and then put them out to cool. After the potatoes are cooked, peel the potatoes, then cut the potatoes into 4-inch slices and set aside. Prepare a clean, flat-bottomed container without water and oil, and then put the cut potatoes into the container.