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Pinyin of zongzi

Zongzi pinyin: zongzi, steamed with glutinous rice wrapped in zongye, is one of the traditional festival foods of the Chinese nation. Zongzi, as one of the most profound traditional foods in Chinese history and culture, has spread far away.

Zongzi pinyin: [Zxi ng zi]. Basic definition: a food in which glutinous rice is wrapped in bamboo leaves or Reed leaves, tied into a triangular cone or other shape, cooked and eaten. There is a custom of eating zongzi during the Dragon Boat Festival in China.

The pinyin of zongzi and Zi is zba ng, zi, and the tone is to (4) tone, soft tone.

The pinyin of zongzi is: [z much ng z verse]. Stroke order: the stroke order of rice dumplings is point, skim, horizontal, vertical, skim, horizontal hook, horizontal hook, vertical hook, skim, point. Strokes of rice dumplings: 14.

What is the pinyin of zongzi?

The pinyin of zongzi and Zi is zba ng, zi, and the tone is to (4) tone, soft tone.

Zongzi [zua ng zi]: a food that wraps glutinous rice in bamboo leaves or Reed leaves, binds it into a triangular cone or other shape, and then cooks it and eats it.

Zongzi pinyin: [Zxi ng zi]. Basic definition: a food in which glutinous rice is wrapped in bamboo leaves or Reed leaves, tied into a triangular cone or other shape, cooked and eaten. There is a custom of eating zongzi during the Dragon Boat Festival in China.

Is zongzi whispering?

Yes. According to the Chinese dictionary, it can be known that the pinyin of zongzi is "ng" and "zi", and its tone is to (4) tone and soft tone. The pronunciation is Longitudinal and Zi. Zongzi, steamed from glutinous rice wrapped in zongye, is one of the traditional Chinese festival foods. Zongzi, as one of the most profound traditional foods in Chinese history and culture, has spread far away.

The pinyin of zongzi and Zi is zba ng, zi, and the tone is to (4) tone, soft tone.

The pinyin of zongzi is ng, zi, and the tone is to (4) tone, soft tone. Zongzi, steamed from glutinous rice wrapped in zongye, is one of the traditional festival foods of the Chinese nation. Zongzi, as one of the most profound traditional foods in Chinese history and culture, has spread far away.

Zongzi reads softly, pinyin is zba ng-z songs. Zongzi, steamed from glutinous rice wrapped in zongye, is one of the traditional festival foods of the Chinese nation. Zongzi appeared long before the Spring and Autumn period and was originally used to offer sacrifices to ancestors and gods. In the Jin Dynasty, zongzi became a food to celebrate the Dragon Boat Festival.

The "Zi" of "zongzi (zongzi)" is read softly. Zongqiao (zua ng h é), commonly known as "zongzi", in ancient times known as "millet", "wrapped steamed rice", "wrapped rice", "tube dumplings" and so on.

How to write zongzi pinyin

The pinyin of zongzi and Zi is zba ng, zi, and the tone is to (4) tone, soft tone.

Zongzi Pinyin: a food that wraps glutinous rice in bamboo or Reed leaves, binds it into a triangular cone or other shape, and eats it when cooked. There is a custom of eating zongzi during the Dragon Boat Festival in China.

Zongzi pinyin: [Zxi ng zi]. Basic definition: a food in which glutinous rice is wrapped in bamboo leaves or Reed leaves, tied into a triangular cone or other shape, cooked and eaten. There is a custom of eating zongzi during the Dragon Boat Festival in China.

The definition of zongzi is a kind of food that wraps glutinous rice in bamboo leaves or Reed leaves, binds it into triangular cones or other shapes, cooks and eats. There is a custom of eating zongzi during the Dragon Boat Festival in China.

Zongzi (Pinyin: Zxi ng z Qing, read as: Zxi ng zi) (English name: rice-dumpling), originating from Chinese Han nationality, is said to be related to the commemoration of the ancient poet qu Yuan to throw into the river and is one of the scenes of the Dragon Boat Festival. It is said that zongzi began to be made and spread in honor of qu Yuan who threw himself into the river.

The pinyin of zongzi is: [z much ng z verse]. Stroke order: the stroke order of rice dumplings is point, skim, horizontal, vertical, skim, horizontal hook, horizontal hook, vertical hook, skim, point. Strokes of rice dumplings: 14.