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Noodles with sesame sauce, my favorite in summer.

1. Take a spoonful of sesame paste in a bowl, put it in water and mix it into a paste. Wash the cucumbers with water and cut them into thin shreds. Chop the garlic into pieces and set aside. Beat the eggs into a bowl and stir into the egg liquid. Put the minced garlic into the mixed sesame sauce, add salt, monosodium glutamate, soy sauce, stir well, mix into sesame sauce. Put a little oil in the pot, do not stick to the bottom of the pan, pour the egg liquid into the pan, fry over low heat and collapse into pancakes.

2. Remove the cooked noodles in cold water. If it is summer, you can water it twice and eat it cold. Put all kinds of vegetables, pepper oil, sesame paste and garlic juice into the noodles and mix well. [hint] Zanthoxylum bungeanum oil and garlic juice are the most delicious in sesame sauce noodles. Sesame paste should be diluted with boiling water. If you can't finish it at once, it won't be difficult the next day. Put some white water in the mashed garlic to stimulate its aroma and spicy taste. Mashed garlic tastes better.

3. Mix noodles with sesame paste: 100g of water, 1 tablespoon of sesame paste, 2 tablespoons of light soy sauce, 1 tablespoon of vinegar, right amount of garlic and chopped onions: first, prepare the sauce for mixing noodles. Put 2 tablespoons light soy sauce, 1 tablespoon vinegar and 1 tablespoon sesame paste in a bowl and mix well. If the sesame sauce is too thick, you can add the same amount of water. Prepare the ingredients, 100 grams of water, mix half a bowl of sauce. Add some water to the light food machine, bring it to the boil and put in the noodles. Boil until there is no white core and remove.

4. Good noodles not only taste good, but also refreshing and not greasy, lips and teeth stay fragrant, especially suitable for summer production to eat, good enough to say, the following describes the production method.

5. The consistency of sesame paste can be adjusted according to your personal preference. You can add more water if you like thinner ones, and less water if you like thicker ones. The key to mixing noodles with sesame sauce lies in the preparation of seasoning, which can be adjusted according to one's own taste. If you like more taste and nutrition, you can add some hard-boiled eggs, shredded tofu, shredded meat and so on.

6. When mixing noodles, you can add other vegetables or meat according to your personal preference, such as shredded chicken, shredded beef, etc., to increase nutrition and flavor. If you like cold noodles, you can put the mixed noodles in the refrigerator for a while to taste more refreshing. By following the above steps, you can easily make a bowl of spicy and delicious sesame sauce noodles at home. This dish is not only simple and fast, but also very suitable for summer consumption, cool to relieve summer heat, is a very popular home-cooked food.

How to make noodle sauce

1. Common dried noodle sauce: 1 tablespoon of lard or fragrant oil, 1 tablespoon of aged vinegar, 1 tablespoon of soy sauce, a little monosodium glutamate, a little sesame oil, 1 tablespoon chopped onions. Silly dry noodle sauce: 3 tablespoons soy sauce, 5 tablespoons black vinegar, 5 tablespoons sugar, a little chili powder, a little hot oil. South dried noodle sauce: 2 tablespoons chili oil, 5 small pieces of southern milk, 2 tablespoons oyster sauce, 2 tablespoons sugar, 1 tablespoon chopped onions.

2. Materials required: 250g of steamed fish soy sauce, 50g of wild pepper with juice, 50g of spicy fresh dew, 150g of Zilin vinegar, 25g of sugar water (included in vegetable juice), 25g of bone monosodium glutamate, 20g of light soy sauce, 40g of green pepper ring, 40g of red pepper ring, 30g of pure water, 15g of raw garlic slices. Modulation method: mix all the above materials evenly and soak for 20 minutes (it is recommended to put them in the refrigerator) before use.

3. Prepare all the ingredients. Cut green onions into long sections and slice garlic. Mix sauce: 5 tablespoons light soy sauce, 2 tablespoons soy sauce, spoon sugar. Cool oil in hot pot, add green onion and garlic slices, fry slowly over low heat. So withered and yellow will be fine. Pour in the sauce. Add half a bowl of water and boil until bubbles appear. Boil the noodles in the pot with boiling water. It's too cold to fish out. Pour onion sauce and mix well.

4. Cold noodle sauce with shredded chicken. Ingredients: 2 tablespoons of sesame butter, 1 tablespoon of sesame oil, 1 tablespoon of peanut powder, a little bit if you need sugar and vinegar. Practice: mix all the ingredients well. Noodle sauce with green onion oil. Ingredients: 6 chives, 100g rapeseed oil or lard, 60g fresh soy sauce, 60g soy sauce, 30g sugar, one cinnamon, one star anise.

5. Add a little ketchup or bean paste to the sauce, depending on your taste. If it is dry sauce, use water to turn it over. Heat the pan, put oil, saute onion, ginger and garlic, add meat or egg liquid.

The authentic practice of mixing noodles with homemade sauce

Main ingredients: appropriate amount of noodles. Excipients: right amount of soybean paste, right amount of eggs, right amount of sharp pepper. Boil noodles first. Dice the chili while cooking the noodles and set aside. Pour half of the oil in the pan into the soy sauce, the other half into an egg and stir it in a circle with chopsticks to make the eggs broken. Stir-fry soy sauce and eggs, pour in diced green peppers and stir well before turning off heat. Put the cooked noodles in cold water and pull them out.

Material preparation: noodles: appropriate amount, according to personal food intake, it is recommended to use spaghetti or Sliced noodles. Sesame paste: 2-3 tablespoons, adjusted according to individual taste. Light soy sauce (soy sauce): 1-2 tablespoons, used to increase saltiness and freshness. Balsamic vinegar: 1 tablespoon to increase the sour taste and enrich the taste. Minced garlic: 2-3 cloves to increase flavor. Sugar: a little, used to balance the taste. Chili oil or chili sauce: appropriate amount, adjusted according to personal acceptance of spicy.

Add the right amount of cooking wine and stir-fry over high heat until the cooking wine volatilizes. Pour in red oil bean paste and light soy sauce, stir-fry and season with sugar. Pour in a bowl of water and continue to cook until the sauce dries. Boil the noodles in a cauldron with stir-fried sauce, add salt and cook for a few more minutes. 1 scoop out the noodles, put them into a bowl, pour in the right amount of sauce, sprinkle with Sichuan red oil and chopped onions.

Noodles preparation: Cook the noodles according to the packaging instructions until well done, careful not to cook too soft to maintain the elasticity of the noodles. After cooking, rinse with cold water to remove starch from the surface to make the noodles more smooth, then drain and set aside. Prepare sesame sauce: in a large bowl, add sesame paste, pour in a small amount of boiling water, stir well with chopsticks or spoons, and dilute it into a flowing sauce.

Soybean sauce noodle is a simple and delicious home-made noodle, mainly based on soybean sauce, with a variety of vegetables and noodles.

Mix noodles: put the cooked and cooled noodles into the mixed sesame sauce, mix the noodles and sesame sauce well with chopsticks or forks, and wrap each noodle with sesame sauce. Ingredients: sprinkle some chopped peanuts, chopped green onions and some fried sesame seeds on the mixed noodles to increase the taste and aroma. Final adjustment of seasoning: according to your taste, you can sprinkle some salt and chicken essence or monosodium glutamate on the noodles to adjust the taste.

How do you make noodles with sauce?

1. Ingredients: alkali water, chives, soy sauce, light soy sauce, sugar, salad oil. Add the oil to the pan and deep-fry the green onion until the green onion turns brown. After fried scallion, pour in the pre-mixed sauce. The sauce recipe is: three tablespoons raw, one tablespoon old and one tablespoon sugar. Take up the pot and boil a large plate of alkaline water, and the noodles should be boiled vigorously.

2. Stir well with chopsticks until the sugar is completely dissolved. Taste the sauce and adjust the amount of soy sauce, peanut butter and sugar according to your taste to achieve a balance of flavor. Boil the noodles, put them in cold water to cool, drain and put into a bowl. Pour in the prepared sauce and gently stir with chopsticks to make sure each noodle is covered with sauce. Finally, sprinkle with an appropriate amount of coriander as a decoration.

3. Two tablespoons of sesame paste. A spoonful of minced ginger. A spoonful of minced garlic. One spoonful of oyster sauce. A spoonful of sugar. A spoonful of light soy sauce soy sauce. A spoonful of aged vinegar. A spoonful of chopped onions.

4. The methods of mixing noodles with Luzhou flavor sauce are as follows: tools / materials: ramen noodles, onions, pork, shiitake mushrooms, cabbage, sweet noodle sauce, bean paste, light soy sauce, salt, sugar, cooking wine. Wash cabbage and cut into sections. Soak shiitake mushrooms in warm water for half an hour. Squeeze out water and set aside after soaking. Minced pork, diced onions, pickled with a spoonful of light soy sauce, a little salt and a little cooking wine. Dice the shiitake mushrooms and mix with minced pork and diced onions.

5. Chop garlic cloves and ginger and chop coriander and set aside. In a bowl, add soy sauce, balsamic vinegar, cooking oil, salt and sugar and stir well. Add chopped garlic and ginger to the bowl, then add chopped parsley and stir well.

How to make authentic old Beijing fried sauce noodles at home?

1. Noodles: choose dry noodles or fresh noodles suitable for mixing noodles. Soybean paste: choose sweet noodle sauce or Beijing fried sauce special soybean paste. Minced meat: generally use minced pork, or you can choose minced beef according to your own taste. Spring onion, ginger and garlic: cut separately and set aside. Cucumber strips: a side dish that is shredded as noodles. Bean sprouts: set aside after blanching water. Shredded carrots: set aside after blanching water. Green vegetables: such as Chinese cabbage, spinach, etc., blanch water and set aside. Cooking oil: right amount.

2. Dry yellow sauce is thicker and more dry. You can use rice wine or cooking wine to make the sauce taste better. When you want to eat it, just cook some noodles and prepare some dishes to start. Fried sauce can be made in a cast iron pan, and the fried sauce is more delicious. The fried sauce can not only be mixed with noodles, but also dipped in steamed bread, mixed with rice and so on.

3. Green onion leaves. The end of the green onion trousers (that is, the bifurcation of the green onion). Chopped onions (these three parts of onions are packed separately). Wash shiitake mushrooms, soak dry, leave mushrooms in water and soak mushrooms. This is mushroom water soaked in mushrooms, which was later used in old Beijing dry yellow sauce. Slice the mushrooms. Tianjin sweet noodle sauce. Powdered ginger. Break up the minced garlic.