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Where can I find foot potatoes in Yunnan?

1, foot potato Yunnan Yongshan have, foot potato (Yunnan Yongshan people also known as fire), as the name implies, cooked with firewood in rural areas to eat, sweet and delicious, delicious. It can be seen everywhere in Yongshan, Yunnan. Therefore, there are foot potatoes in Yongshan, Yunnan.

2. Foot potatoes are mainly produced in southern China, such as Hunan, Hubei, Guizhou, Sichuan, Yunnan, Guangxi, Guangdong, Fujian, Zhejiang and other places. It is usually mixed with other crops such as sweet potatoes and potatoes on farmers' arable land. It used to be widely planted, but now it is becoming more and more rare. 04 foot potato planting technology the planting method of foot potato is similar to that of potatoes, which is propagated by cutting tubers, mixed with plant ash and implanted into the soil.

3. Wuming has a foot potato base. Foot potato base is often cultivated in Zhejiang, Jiangxi, Fujian, Taiwan, Hubei, Hunan, Guangdong, Guangxi, Guizhou, Sichuan, Yunnan, Xizang and other provinces and regions.

4. Most of the foot potatoes are produced in the south of China, such as Hunan, Hubei, Guizhou, Sichuan, Yunnan, Guangxi, Guangdong, Fujian, Zhejiang and so on. Generally planted in farmers' fields, can be mixed with some crops, such as sweet potatoes, potatoes and so on, used to plant a lot of places, now very few.

5. Anju District "barefoot" Farmers' Professional Cooperative is located in Shuangci Tang Village, Shidong Town, and successfully established the "National Organic Food" certification in 2013. Product characteristics: foot mackerel plant trailing climbing, vine light green, multi-angled, tuber flat palmate, upper narrow lower wide, apex bifurcated, skin dark grayish brown, meat color white, meat delicate, high starch content, thick juice sweet with powder when cooking, good flavor.

How do you cook fire scallops?

Prepare your feet on fire and peel them. Cut the fire into slices and set aside. Cut onions, garlic seedlings and green peppers into sections and set aside. Put oil in the pan and stir-fry the green pepper and garlic until fragrant. Then set the fire to stir-fry quickly. Put some water to prevent the sticky pan, add salt, light soy sauce stir-fry until it tastes.

First of all, prepare the ingredients: fresh shallots, green peppers, onions, garlic seedlings, as well as the necessary seasonings-salt, light soy sauce and vinegar. Then, start production. The first step is to peel the hot pot and cut it into thin slices and set aside. At the same time, cut the spring onions, garlic seedlings and green peppers into sections, which is easier to stir-fry. Next, put oil in the pan and stir-fry green peppers and garlic until they give off a strong fragrance. At this time, quickly add the cut fire vetch slices and stir-fry quickly.

Wash the sweet potato leaves and dry them. Put rapeseed oil in 2 pots, heat it to 70%, add pepper, wait for pepper to change color and smell, quickly shovel out pepper with a shovel. Then add the sweet potato leaves, stir-fry for a few times, add salt, and stir well out of the pan. Can vetch tip be kept in the refrigerator? Can vetch tip be kept in the refrigerator for a few days? Tips in fact, pepper can not be shoveled out, so eat carefully.

They are: soft-fried steamed pork, steamed ribs, steamed beef, steamed soft-shelled turtle, steamed chicken, steamed duck, steamed elbows, Steamed Pork Slices with Red Bean Paste, salted white. At the same time, "Dou" in Sichuan dialect means a large container, and using nine bowls to describe this scene also means praising the abundance of its dishes. Up to now, there is still such a "Nine Bowl Song" in Chengdu: "the host invited me to eat rateable lunch, and the nine bowls of Shengusu."

Can I eat duck soup with hot pot?

1. It is accompanied by slices of bamboo shoots, tasting taros, and foot scallops (also known as "Huai Shan", Huozhang) and so on. In the old days, supplies were scarce, and most ordinary people were able to buy "nine bowls" as the best food. Therefore, up to now, Yibin people still use "eat nine bowls" as the name of the banquet.

We have a kind of plant in Sichuan called Huohu. We see that the picture of yam plant on the web page looks like Huohu.

Foot plate, also known as "Huai Shan", also known as Huai Yam, is the name of the finished Chinese yam. Fireflies are planted on hillsides, beaches, dry, barren soil. As the feet are vines, they do not have much influence on each other, and there are very few diseases and insect pests, so they only need to apply farm manure a few times during the growth period, which is a natural green food.

[name]: sweet potato (Nanning Pharmaceutical Chronicles) [Latin name]: Dioscorea alata L. (original plant Shenshu) [synonym]: Huoli, Shenshu, Lidong Potato, Big Potato, Potato seed (Guangzhou Flora), foot Potato, Chicken Wo Potato (Nanning Pharmaceutical Annals), Sweet Potato (Guangxi Medicinal list). [source]: it is the tuber of Dioscorea zingiberensis. The source of ① variety. Local varieties in Yanbian County, Sichuan Province.

Dioscorea zingiberensis is a kind of Dioscorea zingiberensis, which is a kind of perennial herb, and the leaves of Dioscorea and Chinese yam are similar, and the difference is in the root. The stem is often purplish, the root is cylindrical, the leaves are opposite, and the leaves are ovate or oval in shape, 8 cm long and 5 cm wide.

Huohu, also known as "Huai Shan", also known as "Huai Shan", also known as Huai Yam, is the name of the finished yam. Fireflies are planted on hillsides, beaches, dry, barren soil. As the feet are vines, they do not have much influence on each other, and there are very few diseases and insect pests, so they only need to apply farm manure a few times during the growth period, which is a natural green food.

Dioscorea and yam both belong to the family Dioscorea, but they are not the same kind of food. Dioscorea nipponensis is a root vegetable, while Chinese yam is a plant for both medicine and food. Below, the two will be compared in detail in terms of appearance, taste, nutritional value and so on. Its rhizome is cylindrical, with fine hairs on the surface, and the color is light yellow or yellowish brown. On the other hand, the rhizome of Chinese yam is long, smooth and dark brown or black.

Excuse me, what kind of plant is this climbing vine? Dug up is a large piece of sweet potato as tender and white as sticky.

1. It should be a foot warp, also known as "Huai Shan" and Huohu. It belongs to yam, vegetable and potato.

2. Pumpkin is an annual trailing herb. Pumpkin vines, that is, pumpkin stems are several meters long, rooting at nodes, stout, furrowed, hispidulous, tendrils divided into 3-4 forks. Simple leaves alternate, leaf blade cordate or broadly ovate, 5-lobed with 5 angles, slightly soft, 15-30 cm long, both sides densely velutinous, often white spots along the margin and leaf surface, irregular serrated margin. Pumpkin vines can be eaten when they are tender. It can be fried, accompanied by soup, etc. It's a green food.

3. One, Houttuynia cordata. Perennial plants. It is generally 15-50 cm high, with underground stems growing on the ground and rooting on the nodes. Houttuynia cordata, especially in the mountains, grows delicate and long, and is often found in lush weeds. Picture of Houttuynia cordata Crane Qingjiang Crane often goes up to the mountain to collect wild houttuynia after drying and subsidizes it for small use. It is found all over the mountain. As long as you have the strength, you have to get at least 3000,000 kilograms of practical information a year.