A list of the contents of this article:

How to cook strange-flavored beans? the usual home practice of strange-flavored beans.

1. Soak the beans in water for one night, until each bean is swollen and soaked, peel off the shell and leave the bean pan to burn oil, the oil needs to be put more, and the actual oil consumption is not much. When the oil is 50% hot, pour the peeled beans into the pan over medium heat and slowly fry until the beans are crisp. The process takes about 15 minutes.

2. Soak the beans in cold water when soaking, soaking under 36 ℃ for 12 hours, below 30 ℃ for 30 hours, and below 10 ℃ for more than 48 hours. Go to the "mouth": after soaking the beans, you must go to the "mouth", that is, break the shell of the bud and deep-fry before it is crisp.

3. Prepare fresh broad beans, rinse and drain. (2) add appropriate amount of cooking oil to the pan, add broad beans after the oil is hot, stir-fry over medium and medium heat until the broad bean surface is yellowish. (3) then add appropriate amount of chili powder, pepper powder, salt, sugar and other seasonings, and adjust the proportion according to individual taste. (4) continue to stir well and wrap each broad bean with seasoning.

4. The following are the basic steps for making strange-flavored beans: material preparation: (1). Right amount of fresh broad beans or peanuts (2). Salt, sugar, vinegar, chili powder, pepper powder, five spice powder and other seasonings (3). The right amount of minced garlic and ginger (4). The right amount of edible oil (5). Sesame, chopped onions and other excipients (optional) broad bean treatment: (1). Peel the fresh broad beans, rinse and drain.

5. Chongqing strange flavor Hu Dou is a kind of snack with unique flavor, which combines spicy, sweet and sour, salty and other flavors, making it unforgettable.

How do you cook the beans?

Ingredients: 250g fresh beans, a pinch of pepper, 2 spring onions, 5 spoons of salt. Rinse the beans, drain, and cut the green onions. Hot oil in the pot, saute pepper, then stir-fry the beans over medium heat, add salt, stir-fry the beans for a long time, and more than half of the beans are almost boiled. Sprinkle chopped onions and stir-fry well. Add a little monosodium glutamate when cooking.

Peeled beans, onions, ginger, garlic, salt. Oil, pepper and green pepper first fire and pour appropriate water into the pan to cover the peeled beans and cook for about 10 minutes, then drain the water with a leaky pocket and set aside. Shred onions, ginger and garlic separately, chop green peppers and tomatoes in a bowl and set aside. Pour out the water from the pot where the beans were boiled, dry it, and open fire. Pour in the appropriate oil until the pot is hot and let him heat.

Bean soup: soak the beans in advance, stew with ribs or chicken, add sliced ginger, green onions, cooking wine and other seasonings, simmer over low heat until the meat is rotten, the beans are soft and waxy, and the soup is delicious. Brewed beans: boil the beans and shell them, dig out the mashed beans, and leave the complete peel.

Prepare tender beans, onions, ginger and garlic, and the right amount of salt. Put the beans into the pot, add the right amount of water, cook over high heat for about 10 minutes, cook until the beans are soft, then drain the water with a leaky net, and set aside the cooked beans.

How to cook tender soya beans

1. Peeled beans, onions, ginger, garlic, salt. Oil, pepper and green pepper first fire and pour appropriate water into the pan to cover the peeled beans and cook for about 10 minutes, then drain the water with a leaky pocket and set aside. Shred onions, ginger and garlic separately, chop green peppers and tomatoes in a bowl and set aside. Pour out the water from the pot where the beans were boiled, dry it, and open fire. Pour in the appropriate oil until the pot is hot and let him heat.

2. Prepare tender beans, spring onions, ginger and garlic, and the right amount of salt. Put the beans into the pot, add the right amount of water, cook over high heat for about 10 minutes, cook until the beans are soft, then drain the water with a leaky net, and set aside the cooked beans.

3, the required materials: 500 grams of fresh beans, the right amount of edible oil, the right amount of fish (or patchouli), a little salt and pepper, a few dried chili, a little chicken essence, 1 garlic clove. Cut up the garlic cloves and set aside. Boil the water in the pot, pour in the beans and boil for about 20 minutes. After the beans are cooked until soft, remove and drain. Pour the right amount of cooking oil into the pan and heat it to 60%. Add dried chili peppers and chopped garlic cloves.

4. Ingredients: 350 grams of fresh Hu Dou, 50-80 grams of patchouli, 5-10 grams of salt, 20-30 ml of rapeseed oil. Wash the fresh beans and boil them in a pot until they are soft and rotten. Fish it out and set it aside. Heat the wok, add rapeseed oil, heat the oil and add a little salt. Pour the cooked beans into the pan, stir-fry over high heat, and press while stir-frying. After the beans are pressed into mashed beans, add the washed and chopped patchouli leaves.

5. Cooking method dry stir-frying tender beans is a very common cooking method of tender beans. First of all, you need to hot the tender beans, remove them and let them cool. After that, heat the pan and add the right amount of oil. after the oil is hot, add garlic, ginger, dried chili and other seasonings, saute until fragrant, add tender beans and stir well. Finally, add salt, chicken essence and other seasonings, stir-fry until cooked.

How to cook delicious beans?

1. Ingredients: 250g fresh beans, a pinch of pepper, 2 spring onions, 5 spoons of salt. Rinse the beans, drain, and cut the green onions. Hot oil in the pot, saute pepper, then stir-fry the beans over medium heat, add salt, stir-fry the beans for a long time, and more than half of the beans are almost boiled. Sprinkle chopped onions and stir-fry well. Add a little monosodium glutamate when cooking.

2. Peeled beans, spring onions, ginger, garlic, salt. Oil, pepper and green pepper first fire and pour appropriate water into the pan to cover the peeled beans and cook for about 10 minutes, then drain the water with a leaky pocket and set aside. Shred onions, ginger and garlic separately, chop green peppers and tomatoes in a bowl and set aside. Pour out the water from the pot where the beans were boiled, dry it, and open fire. Pour in the appropriate oil until the pot is hot and let him heat.

3. Stewed meat with beans: soak the beans in advance, cut the pork into pieces, blanch it with boiling water to remove the blood. Put oil in the pan, add sugar color and stir-fry until slightly blistered, add Wuhua meat pieces and stir-fry until colored, add cooking wine, light soy sauce, soy sauce, ginger slices, green onions, star anise, cinnamon and other seasonings, add water, turn to low heat and simmer until the meat is soft. Put in the soaked beans and continue to simmer until the beans are ripe and the soup is thick.

4. Fold the ear root and mix the bean. Use ingredients such as folded ear root, fresh beans, edible oil, garlic, millet spicy, red oil pepper, light soy sauce, vinegar, sugar and salt, blanch the beans and mix well with seasoning such as folded ear root. Carrot and bean curd balls. Carrots, tofu, chopped onions, salt, soy sauce, Euryale powder and other materials are needed. Carrots and tofu are made into balls and cooked until ripe. Fried tender beans with Chunbuds.

5. Prepare tender beans, spring onions, ginger and garlic, and the right amount of salt. Put the beans into the pot, add the right amount of water, cook over high heat for about 10 minutes, cook until the beans are soft, then drain the water with a leaky net, and set aside the cooked beans.

6, the required materials: 500 grams of fresh beans, the right amount of edible oil, the right amount of fish (or patchouli), a little salt and pepper, a few dried chili, a little chicken essence, 1 garlic clove. Cut up the garlic cloves and set aside. Boil the water in the pot, pour in the beans and boil for about 20 minutes. After the beans are cooked until soft, remove and drain. Pour the right amount of cooking oil into the pan and heat it to 60%. Add dried chili peppers and chopped garlic cloves.

How to cook fresh beans?

Ingredients: 250g fresh beans, a pinch of pepper, 2 spring onions, 5 spoons of salt. Rinse the beans, drain, and cut the green onions. Hot oil in the pot, saute pepper, then stir-fry the beans over medium heat, add salt, stir-fry the beans for a long time, and more than half of the beans are almost boiled. Sprinkle chopped onions and stir-fry well. Add a little monosodium glutamate when cooking.

Ingredients: 250g fresh bean, 2 spring onions, 2g chicken essence, 4G salt, 3 flower tips. Remove two layers of fresh soya beans and rinse, chopped green onions. Heat the oil in the pan until 8 minutes hot, add pepper and saute. Add fresh beans and stir well. Add a little water to the pot. Cover and bake for a few minutes until the beans are done. Dry the water in the pan, add spring onions and chicken essence.

Required materials: 500 grams of fresh beans, the right amount of edible oil, the right amount of fish (or patchouli), a little salt and pepper, a few dried chili, a little chicken essence, 1 garlic clove. Cut up the garlic cloves and set aside. Boil the water in the pot, pour in the beans and boil for about 20 minutes. After the beans are cooked until soft, remove and drain. Pour the right amount of cooking oil into the pan and heat it to 60%. Add dried chili peppers and chopped garlic cloves.

How to make salad beans delicious

1. Ingredients: 300 grams of Hu Dou. Pour some water into the pot, bring to the boil, put in the broad beans and cook until discolored. Add a little salt when cooking lotus marks, it will taste better. Watch the broad beans in the pot boil, turn off the heat and fish out. Drain the broad beans in cold boiling water and set aside. Prepare other seasonings: ginger, garlic, millet spicy, spring onions, all chopped.

2. Broad beans are shelled and ready for use. (2) prepare ginger, garlic, millet spicy, green onion, spring onion, organic flaxseed oil. (3) pour an appropriate amount of water into the pot and boil the broad beans until discolored. (4) when cooking broad beans, prepare other seasonings: soy sauce, vinegar, ginger, garlic, millet spicy, scallions, scallions all chopped. (5) after observing the discoloration of the broad beans in the pot, turn off the heat and fish out.

3. Fresh beans. (unshelled) 2 peeled 3 peeled beans. Bring water to the boil in 4 pots. Wash the peeled beans and cook them in a pot. 67 pick up the cooked fresh beans and cool them for use. 8 9 put the boiled fresh beans on a plate. 10 crush garlic and add plain boiled water. Add seasoning to the plate. Light soy sauce, vinegar, monosodium glutamate, prickly ash oil, sesame oil, red oil, garlic water, salt.

4. Boil a pot of boiling water, add a little salt, boil the beans and fish out. Mash garlic into mashed garlic, mince coriander, mix all seasonings and beans while hot. You can eat it directly after mixing, or wait until it cools.