A list of the contents of this article:

How to make roasted sweet potatoes at home

The practice of baking sweet potatoes is as follows: wash the sweet potatoes clean and spare, do not peel them, it is best to wash them with a toothbrush, flush water while brushing, so that you will wash more cleanly and drain a lot of water from the sweet potatoes. Cover the grill with tin foil and put the washed sweet potatoes on the tin foil.

When choosing sweet potatoes, choose slender small sweet potatoes, preferably sweet potatoes in red soil, because sweet potatoes don't taste good when roasted. Wash the sweet potato, then wrap it with a kitchen paper towel, rinse it in cold water, and then squeeze the excess water. Then bake over high heat in the microwave oven for about 6 minutes, then turn over and continue to bake, using the same high heat for about 6 minutes.

Ingredients: 6 sweet potatoes in Qiaotou. Production method: wash the sweet potatoes in water. Dry the sweet potato water with kitchen paper. Set the oven to 200 degrees in advance and preheat for 6 minutes. Take the grill, put a layer of tin foil on it, and put the sweet potatoes on the foil. Then put the grill into the middle of the oven and bake at 200 degrees for 40 mi for 60 minutes. Turn the sweet potato twice halfway. When the time is up, take out the sweet potatoes and you can eat.

There are many ways to bake your own sweet potatoes at home, here are two common ways: method one: boil and roast sweet potatoes to prepare a kilogram of sweet potatoes, try to choose slender sweet potatoes. Wash the sweet potatoes, the size is in the pot, and the larger size is in the middle. Add a small amount of water to the pot, cover the bottom of the pot, and cook on fire. If you are not sure if the sweet potato is ripe, you can often insert it with chopsticks. If you can insert it at once, the sweet potato will be ripe.

How to cook roasted sweet potatoes?

Choose sweet potatoes of similar size, rinse with clean water and dry the surface of sweet potatoes. Spread tin foil on the baking pan, then add sweet potatoes and set the oven temperature to 220 degrees.

The practice of baking sweet potatoes is as follows: wash the sweet potatoes clean and spare, do not peel them, it is best to wash them with a toothbrush, flush water while brushing, so that you will wash more cleanly and drain a lot of water from the sweet potatoes. Cover the grill with tin foil and put the washed sweet potatoes on the tin foil.

Wash the sweet potatoes in water. Dry the sweet potato water with kitchen paper. Set the oven to 200 degrees in advance and preheat for 6 minutes. Take the grill, put a layer of tin foil on it, and put the sweet potatoes on the foil. Then put the grill into the middle of the oven and bake at 200 degrees for 40 mi for 60 minutes. Turn the sweet potato twice halfway. When the time is up, take out the sweet potatoes and you can eat.

Bake over high heat for 3 minutes, then turn over, and then high heat for 3 minutes. In this way, the delicious sweet potatoes are baked, and it takes only 18 minutes to bake the sweet potatoes in the microwave oven. at the beginning, we bake the paper towels that are soaked in the sweet potato bags to prevent dehydration and prevent the sweet potatoes from being too dry on the surface but not easy to be cooked on the inside. the paper towels are removed at the back to scorch the surface of ripe sweet potatoes, which will taste better.

The practice of baking sweet potatoes in the oven

Ingredients: 3 sweet potatoes with red hearts, 1 piece of tin foil, wash and dry sweet potatoes of about the same size. Cover the baking pan with tin foil and add sweet potatoes. Put it in a preheated oven, heat the middle layer 220 degrees above and below, and bake for about 50 or 60 minutes. You don't have to stay by the side deliberately, turn over when you see the surface scorched black every ten or twenty minutes, and turn it two or three times midway.

Drain the sweet potatoes after washing, spread a piece of tin foil or oil paper on the baking pan, heat more quickly, and prevent the sugar juice from flowing to the baking pan, so it is easy to scorch and blacken, and it is difficult to clean; put the sweet potatoes on the baking pan, do not be too crowded, otherwise the sweet potatoes will stick together after flowing oil. The oven is heated up and down for 220 ℃. Preheat in advance and bake the pan in the middle for 1 hour.

First of all, you need to choose fresh sweet potatoes, sweet potatoes to choose a clean skin, no spots, because the sweet potato baked when the skin is clean will be very sweet. Wash the sweet potato and wash the sweet potato carefully with clean water, then cut the sweet potato in half horizontally, with a sharp knife when cutting. Preheat the oven to 200 degrees. Place the pan in the middle of the oven and let it heat first.

Rinse the sweet potatoes. Add water and put it into the pot. Cover and cook for 15 minutes. Wrap it in tin paper when you get out of the pot. Bake at 180 degrees in the oven for 40 minutes. After 40 minutes, the sweet potato will be ready to eat.

Sweet potatoes can be cooked in an oven, the specific methods are as follows: when you roast sweet potatoes in the oven, you need to clean them first, then put them aside and let the water on the surface drain; you can preheat the oven and make an appointment of 150 degrees for 3-5 minutes; then add tin foil to put the sweet potatoes into the oven to about 200 degrees and bake for about 20 minutes; after 20 minutes, turn the sweet potatoes and bake for about 10-15 minutes.

If you want to make roasted sweet potatoes in the oven, prepare a few fresh sweet potatoes to wash, drain and wrap them with tin foil instead of peeling. Turn on the oven and preheat it at 180 ℃ for 10 minutes. After preheating the oven, put the sweet potatoes in the oven. At the same time, set the temperature to 230 ℃ and bake for 30 minutes.

How to make baked sweet potatoes

1. Choose sweet potatoes: choose fresh, full sweet potatoes with no damage and wormhole on the surface. Wash sweet potatoes: wash the soil on the surface of sweet potatoes and soak them in water for a while. Preheat the oven: preheat the oven to an appropriate temperature, usually between 200 °C and 250 °C. The specific steps of roasting sweet potatoes: drain the washed sweet potatoes and gently dry them with a paper towel.

2. Ingredients: 5-6 sweet potatoes. When selecting sweet potatoes, you must pay attention to the uniform ones, not the big ones or the small ones, so as to avoid the situation that the big sweet potatoes are not cooked and the small ones are dry. The sweet potatoes bought are washed first and then dried. Set the oven to 200 degrees and preheat it for 2 minutes. The principle is to heat the oven evenly.

3. When choosing sweet potatoes, choose slender small sweet potatoes, preferably sweet potatoes from red soil, because sweet potatoes don't taste good when roasted. Wash the sweet potato, then wrap it with a kitchen paper towel, rinse it in cold water, and then squeeze the excess water. Then bake over high heat in the microwave oven for about 6 minutes, then turn over and continue to bake, using the same high heat for about 6 minutes.