A list of the contents of this article:

What is the most famous delicacy in Taiyuan?

1. Sliced noodles: Sliced noodles of Taiyuan is famous for its unique production technology and taste. The noodles are generous and tasty, with delicious soup, which makes people have endless aftertaste. Camellia oleifera: Camellia oleifera is a traditional breakfast in Shanxi, which is made from fried rice, soybeans, sesame and other raw materials, then mixed with hot water. Camellia oleifera is the first choice for breakfast in Taiyuan because of its rich nutrition and rich taste.

2. Rat Grottoes Yuanxiao: the time-honored brand of Mouse Grottoes Yuanxiao is called "Heng Yicheng". Because it is located at the entrance of the "Mouse Grottoes" alley on Bell Tower Street, it is known as the "Rat Grottoes Yuanxiao Shop". Rat grotto Yuanxiao is a must-eat food for the people of old Taiyuan. Taste of sesame, peanut, sweet-scented osmanthus, rose and so on, sweet and delicious, soft waxy Q bullet.

3. The top ten delicacies that must be eaten in Taiyuan are Sliced noodles, Jin cuisine, oiled meat, cooking cake, Fried Baked Scallion Pancake, barbecue, minced noodles, vinegar noodle soup, stewed beef and pickled meat. Sliced noodles Sliced noodles is one of the most representative delicacies in Taiyuan. It is loved by the majority of diners for its unique production technology and taste. Sliced noodles's noodles are cut directly with a knife through the master's ingenious technique, with a certain width and thickness, and a strong and smooth taste.

4. Handmade Sliced noodles-Shanxi is the birthplace of Sliced noodles in China, while the handmade Sliced noodles in Taiyuan is famous for its unique craftsmanship and taste. Noodles are thick and elastic and taste delicious with different soups and ingredients, such as mutton, beef or various vegetables. Shanxi aged vinegar-Shanxi aged vinegar is one of the four famous vinegar in China, which is famous for its sweet acid and strong aroma.

5. Aged vinegar: Taiyuan aged vinegar is famous for its unique brewing technology and taste, and is one of the specialties of Shanxi. Aged vinegar has the characteristics of moderate sweet and sour and rich aroma, so it is a good helper for cooking and seasoning. Sliced noodles: Sliced noodles in Taiyuan is a very famous special pasta in Shanxi. The noodles are wide and thin, cut with a knife, strong in taste and delicious with all kinds of soups and side dishes.

The way to taste it, how to taste it.

The official taste is made by soba noodles to cut into strips of garlic bolts and diced garlic into a non-stick pan for refueling and heating, and frying them in the heat of the official taste. Fried until the surface is golden and crisp. Add diced garlic and stir-fry the fragrance to the plate and begin to make the juice. Sesame paste flavored extremely fresh, vinegar, sesame oil mixed into yogurt, no salt. Poured on the fried official taste, you can taste the fragrant fried official taste of this local specialty snack.

Put soba noodles into the basin, water the salt, mix it into soba noodles, stir it into a thick paste, divide it into several bowls, remove it for 30 minutes, let it cool and buckle. When eating, cut into wide slices with a knife, put into the plate, pour with aged vinegar, mashed garlic, leek flowers, sesame oil, shredded garlic, etc., adjust the taste and you can eat. Features: bright brown, refreshing not greasy, to summer to quench thirst, clear fire to satisfy hunger.

Of course, in some high-end restaurants, snacks can be made anywhere more exquisite, and buckwheat noodle enema naturally also boarded the elegant hall. In Taiyuan City, there is a local restaurant where guests usually order one and eat it with a long bamboo stick, eating elegantly and quietly. At this time, buckwheat noodle enema is like a snack with a meal, particularly casual, but also suddenly has a certain delicious taste. And its name is still puzzling.

Being an official can be packed in vacuum. You can also vacuum-pack the enema, then put it in the refrigerator and refrigerate it so that it can be kept fresh for about 3 months. You can air-dry the enema and put it in a cool place after drying, as long as it is not exposed to the sun, this method is only suitable for short-term preservation. You can also freeze the enema, you can sprinkle a little white wine on top of the enema, which can also be preserved.

The practice of Huguan Sheep Soup is to cut the cooked sheep into shredded water, pour over the old sheep bone soup, and add salt, vinegar, monosodium glutamate, coriander, pepper and other seasonings, which is delicious and has the effect of warming and replenishing deficiency. Ingredients: 500g mutton, 250g mutton tripe, 200g mutton blood 200g ingredients: 1200 grams of radish, 25 grams of Angelica sinensis, Codonopsis pilosula, Radix Salviae Miltiorrhizae, 200g lard oil, a number of green pepper oil, spice bag: first clean the water of mutton and mutton tripe.

Your business will certainly prosper. " So the stall owner was jubilant and put up a big sign in front of the stall to show off his snacks of high quality and good taste. 1 "my enema-official taste!" Because of the homonym of enema and "official taste", people later called "enema" as "official taste", which has been handed down since now.

What are the famous foods in Shanxi?

Shanxi's most famous traditional dishes, known as "Sanjin blindly", Shanxi oily meat has strong Shanxi local characteristics from material selection to production, its color is golden and bright, the taste is salty and fresh, the taste is vinegar, the texture is soft on the outside, tender on the inside, and a little clear oil. On September 10, 2018, "Chinese Cuisine" officially released Shanxi oily meat as one of the top ten classic dishes in Shanxi.

Sliced noodles: as a traditional Shanxi pasta, it is famous for its unique production technology and taste. Naked noodles Castanopsis kawakamii: this kind of pasta will be made into small pieces of naked noodles, steamed with different dishes to eat, is a traditional famous food in Shanxi. Pick-tip: take mung bean powder or potato powder as the main raw material, provoke into a sharp shape when making, so it is named pick-tip, which is one of the unique pasta in Shanxi.

Shanxi famous Food 2: Wantuo is a traditional pasta snack spread for thousands of years in Liulin County, Luliang City, Shanxi Province. Wantuo is also known as "bowl convex, bowl ball".

"brain" is a kind of halal snack unique to Shanxi, which is soup-like food. In a bowl of soup paste, put large pieces of fat mutton, lotus vegetables, yam. The seasonings in the soup are yellow rice wine, distiller's grains and astragalus. Features: tonifying qi and regulating yuan, nourishing deficiency, promoting blood circulation and invigorating stomach, with the effect of relieving cold and asthma and strengthening the body. It has a history of more than three hundred years. Every year from White Dew to the Beginning of Spring in the lunar calendar, most of the halal hotels in Taiyuan are listed on the stock market.

What snacks are there in Changzhi, Shanxi?

1. Lucheng cake Lucheng cake "cake" is a unique folk snack in Shangdang area, which is also known as "Lucheng cake" because it originated in Lucheng. Cured donkey meat Changzhi in the famous food above Dangla donkey meat is the most famous. Shangdang cured donkey meat originally refers to cured donkey meat in a casserole, which was named because it was founded in December. It takes fresh donkey meat as the main raw material, with a variety of spices, seasonings and exquisite workmanship.

2. Lucheng cake this is a characteristic folk snack in Changzhi area. It is also known as Lucheng cake because it originated in Lucheng. Flick cake, in fact, is a variety of the Beginning of Spring spring cakes. If you want to roll up meat products or cold salad or stir-fried mature dishes, it is called spring rolls, or roll white bun.

3. Crispy fire is a traditional snack in Changzhi, Shanxi Province, which has a very long history. It is said that it was once a tribute to the court. The production method is fine and the materials are exquisite. White flour and eggs are used as raw materials, cooked donkey oil and noodles are used to make persimmon-sized persimmons, and the crisp fire baked with coal is yellow, crisp, mellow and beautiful in shape.

The practice of frying official taste, how to taste delicious, and the usual practice of fragrant official taste.

1. The official taste is made by soba noodles to cut into strips of garlic bolts and diced garlic and heat them in a non-stick pan and fry them in the middle of the official taste. Fried until the surface is golden and crisp. Add diced garlic and stir-fry the fragrance to the plate and begin to make the juice. Sesame paste flavored extremely fresh, vinegar, sesame oil mixed into yogurt, no salt. Poured on the fried official taste, you can taste the fragrant fried official taste of this local specialty snack.

2. Put soba noodles into a basin, melt the salt with water, mix it into soba noodles, stir it into a thick paste, divide it into several bowls, remove it for 30 minutes, let it cool and buckle. When eating, cut into wide slices with a knife, put into the plate, pour with aged vinegar, mashed garlic, leek flowers, sesame oil, shredded garlic, etc., adjust the taste and you can eat. Features: bright brown, refreshing not greasy, to summer to quench thirst, clear fire to satisfy hunger.

3, of course, in some high-end restaurants, snacks can be made anywhere more exquisite, and buckwheat noodle enema naturally also boarded the elegant hall. In Taiyuan City, there is a local restaurant where guests usually order one and eat it with a long bamboo stick, eating elegantly and quietly. At this time, buckwheat noodle enema is like a snack with a meal, particularly casual, but also suddenly has a certain delicious taste. And its name is still puzzling.

4. Being an official can be packed in vacuum. You can also vacuum-pack the enema, then put it in the refrigerator and refrigerate it so that it can be kept fresh for about 3 months. You can air-dry the enema and put it in a cool place after drying, as long as it is not exposed to the sun, this method is only suitable for short-term preservation. You can also freeze the enema, you can sprinkle a little white wine on top of the enema, which can also be preserved.

5. The practice of Huguan Sheep Soup is to cut the cooked sheep into shredded water, pour over the old sheep bone soup, and add salt, vinegar, monosodium glutamate, coriander, pepper and other seasonings, which is delicious and has the effect of warming and tonifying deficiency. Ingredients: 500g mutton, 250g mutton tripe, 200g mutton blood 200g ingredients: 1200 grams of radish, 25 grams of Angelica sinensis, Codonopsis pilosula, Radix Salviae Miltiorrhizae, 200g lard oil, a number of green pepper oil, spice bag: first clean the water of mutton and mutton tripe.

6. Your business will certainly prosper. " So the stall owner was jubilant and put up a big sign in front of the stall to show off his snacks of high quality and good taste. 1 "my enema-official taste!" Because of the homonym of enema and "official taste", people later called "enema" as "official taste", which has been handed down since now.

What are the names of Taiyuan cuisine?

1. Naked noodles Castanopsis fargesii: it is a kind of noodle food carefully made with naked noodles, which is a kind of folk delicacy in the alpine areas of central and northern Shanxi Province. Because of its shape like "Badou", it is called "Badou". That's why it's called Castanopsis fargesii. Legend has it that it originated in the late Sui Dynasty and has a history of more than 1400 years. Oily meat: it is one of the most famous traditional specialties in Taiyuan, Shanxi Province. It has been served in local restaurants and restaurants.

2. Taiyuan snack "mind", invented by Fu Shan, a famous scholar and medical scientist in the late Ming and early Qing dynasties, is a medicinal diet food that has a nourishing effect on the human body. Taiyuan snack "brain", also known as "Bazhen Tang", is made of Radix Astragali, noodles, lotus vegetables, mutton, long yam, yellow rice wine, lees and sheep tail oil, plus pickled leeks as an introduction.

3. The top ten delicacies that must be eaten in Taiyuan are Sliced noodles, Jin cuisine, oiled meat, cooking cake, Fried Baked Scallion Pancake, barbecue, minced noodles, vinegar noodle soup, stewed beef and pickled meat. Sliced noodles Sliced noodles is one of the most representative delicacies in Taiyuan. It is loved by the majority of diners for its unique production technology and taste. Sliced noodles's noodles are cut directly with a knife through the master's ingenious technique, with a certain width and thickness, and a strong and smooth taste.