A list of the contents of this article:

What is barbecued pork?

Barbecued pork is pork tenderloin. Barbecued pork is a kind of Guangdong roast flavor, which is cooked with a fork on the fire, hence the name. Barbecue barbecue will be coated with red barbecue sauce on the surface, so the barbecue is red. Barbecued pork is developed from "barbecued pork". The barbecue is made by inserting the tenderloin of the pig into the belly of the roasted pig. Because, the most delicious thing about a roast pig is the tenderloin.

2. Barbecue meat is a kind of barbecue meat, which refers to pork and poultry meat qualified by veterinarian inspection, adding seasonings such as soy sauce, salt, sugar and wine, and then being marinated and inserted into a special fork and barbecued with electricity or charcoal. It is a kind of Guangdong roast meat. Most of them are red, made of lean meat, slightly sweet. The pickled lean pork is hung on a special fork and barbecued in the oven.

3. Barbecued pork is a kind of pork or poultry meat that has been tested by veterinarians. they are pickled and inserted on a special fork and barbecued with electricity or charcoal. This cooked meat product enjoys a high reputation in Guangdong roast flavor, its characteristic is mostly red, mainly made of lean meat, with a certain sweet taste. The process of making barbecued pork consists of hanging the pickled lean pork on a special fork and then putting it into the oven for barbecue.

4, barbecue meat is a kind of barbecue meat, generally choose pork, poultry meat. Barbecued pork is usually salted lean pork hung on a special fork and barbecued in the oven. A good barbecued pork should be tender and juicy, bright in color and fragrant. Among them, the balance of fat and lean meat is the best, which is called "semi-fat and lean".

5. Word explanation: barbecued pork is a kind of roasted cooked meat in Cantonese cuisine, which is found everywhere and is often used as a home-cooked snack. Citation explanation: Cantonese cuisine is a kind of roasted cooked meat found everywhere and is often used as a home-cooked snack. Example: Lao she said, "Zhao Zi said, Seventh:" Zhao Zi said that he was really hungry. He smelled the smell of barbecued pork in the tea shed and kept growling in his stomach. " Also known as "barbecued pork".

6. Barbecued pork is generally made of tenderloin, which is a lean meat connected to a large chop under the spine. This kind of meat has no tendons, and it can also be said to be a very tender part of pork. This part of the meat has a lot of moisture, the fat content is not very high, and the muscle fiber is very small, no matter whether you choose fried or fried cooking methods are very good.

What kind of delicacy can chicken buttocks make?

Steamed chicken buttocks and chopped chicken buttocks, marinated with sliced ginger, green onions and cooking wine. Put the pickled chicken buttocks in a bowl and top with chopped onions and sliced ginger. Put it in a steamer and steam over high heat for about 20 minutes until the chicken is done. In short, these delicacies can not only show the unique flavor of chicken buttocks, but also meet the needs of various tastes through different cooking methods.

Chicken tail refers to chicken buttocks, also called chicken buttocks. The folk chicken represents the Phoenix, so the chicken butt is of course the Phoenix tail. As a special part of the chicken body, because of its large amount of activity and tender meat, it is very popular as a barbecue stall. What is the origin of Phoenix tail? chicken is Phoenix. In order to sound elegant, chicken buttocks are called Phoenix tails.

Among the common ways to eat, the roast chicken tail in Guangdong is particularly famous. When making, the glands of the chicken buttocks need to be removed, strung on the sticker, roasted by charcoal fire, with unique ingredients, the skin is crisp, the interior is fresh and tender, and the aroma is overflowing, which is a favorite food experience for many people. However, it is worth noting that you should not eat too much. Chicken buttocks have more lymphoid tissue, which is easy to accumulate harmful substances such as heavy metals, and excessive consumption may be harmful to health.

The name Qilixiang comes from a famous snack in Taiwan. After roasting, the chicken buttocks are crispy on the outside, the meat inside is fresh and tender, and it tastes delicious and refreshing. The chicken hip tip is called Qilixiang because its meat is more fresh and tender than other parts of the chicken. Because each chicken has only one buttock tip, and this part is concentrated in a small piece of meat, it can meet people's pursuit of taste.

Chicken buttocks are also known as chicken buttocks or chicken rear tips. It refers to an area above a chicken's tail, also known as the part around the end of the tail feather. Chicken buttocks contain relatively more fat and sebum, and their meat quality is different from that of other parts of chicken. For people in different regions, it also has different names or names and special meanings. Chicken buttocks are also used as a choice of food in daily life.

Chicken buttocks in the dish can be called wind tail, chicken buttocks (commonly known as chicken buttocks, chicken tails, chicken tails), that is, the triangular pieces of fat above the anus, and many people like this. The saying that "I would rather give up Jinshan than chicken tip" has been handed down among the common people. But there is also a saying that "eating chicken buttocks will lead to cancer", and it has spread widely.

How to cook the front buttocks? how to eat the front buttocks

Spread the pickled chicken buttocks on the soaked rice. Put it in the pot, cover and bring to a boil, turn to low heat and cook slowly until the rice is well cooked and the chicken buttocks are crisp. Chicken buttocks stewed potatoes, chicken buttocks blanch water to remove fishy, potatoes cut into pieces and set aside. Put oil in the pan, add spring onions, ginger and garlic to stir-fry, add chicken buttocks and stir-fry. Add potato cubes, add water without ingredients, and season with salt, soy sauce and sugar.

Materials for authentic stewed meat: 450 grams of pork (front hip tip), 2 pieces of ginger, 2 pieces of incense leaves, 1 tablespoon of soy sauce, 20 pieces of pepper, right amount of young fennel, 2 pieces of star anise, 1 piece of cinnamon, 1 tablespoon of cooking wine, 5 tablespoons of salt, 5 tablespoons of sugar, 1 tablespoon of chicken essence.

The front buttocks are tender, fat and thin. Suitable for cold salad (white meat), stewed, pickled, made soup, or back to pot meat, shredded meat.

How to cook pork foreleg meat is delicious

Materials: 500g of pork foreleg meat, scallions, ginger and garlic, proper amount of cooking wine, light soy sauce, soy sauce, sugar, salt, chicken essence, proper amount of water steps: wash pig foreleg meat, cut into pieces and set aside. Chopped onion, ginger and garlic. Cool the oil in a hot pot and saute the spring onions, ginger and garlic. Add the pork foreleg and stir-fry until discolored. Add cooking wine, light soy sauce, soy sauce, sugar, salt and chicken essence and stir well. Add clean water, the amount of water should be a little more, bring to a boil, turn to low heat and cook until the pork is soft and rotten.

Boil the whole front leg meat until cooked, remove and cut into pieces. Pour oil into the pan, heat until 80% hot, pour in sliced foreleg meat, add appropriate amount of soy sauce, stir-fry for 3-5 minutes, serve. Pour water into the pan, bring to the boil, put in the stir-fried front leg meat, until the juice is almost dry, and then add some salt to season, and sometimes put some peanuts, noodles, but also very delicious.

Braised pork: braised pork is one of the traditional Chinese dishes, and pork foreleg meat is an ideal choice for this dish. After a slow stew, the meat is fresh and juicy, with a rich sauce and a mellow taste. Fried Sweet and Sour Tenderloin: Fried Sweet and Sour Tenderloin is a classic dish with sweet and sour taste. The tenderness and taste of pork foreleg make it the best choice for this dish.

Is the tip of the front hip suitable for stew?

1. Actually, don't worry about it at all. The front buttocks also belong to fat and thin meat, which is very crisp and cooked. The rear buttocks should not be used for stewing. Because it is too thin, too much lean meat and too little fat meat, the stew is not delicious. Pork tenderloin, ah, do not choose oh ~ that is used to stir-fry ~ the stew is extremely bad.

2. Fit. According to the inquiry, the kitchen network shows that the front buttocks are the meat on the upper part of the pig's forelegs, the meat is very delicate, fat and thin, as long as the stew time is enough, it will be soft, rotten, crisp and waxy, very delicious.

3. Fit. The front hip tip is suitable for stew. It is the most tender meat. It can be shredded or sliced. It can be used for stir-frying or frying. It is very delicious. The tip of the front buttocks refers to the part close to and above the front leg of the pig.

In fact, there is no need to worry at all. The front buttocks are also fat and thin, suitable for stewing crispy meat. Don't use the buttocks to stew. Because too thin, too much lean meat, too little fat, not good stew. Tenderloin, don't choose it. It's used for cooking. It tastes terrible after stew. Beef stew should be brisket or beef tendon. We usually stew beef with beef tendon. Actually, the stewed beef brisket is also quite delicious. Breast meat is like pork belly. Some fat, some thin, some tendons.

5. If there are elderly people at home who think the pork belly is fat, you can also choose the meat from the front buttock tip for the sake of health. Compared with the pork belly, there are more lean meat on the front buttock tip, but the stewed meat is rich in taste, and the meat is very fresh and tender, which is quite delicious. Ingredients: the ingredients of each stew vary, but there are several seasonings that are essential for stew, such as star anise, fragrant leaves, nutmeg, sugar and so on.

6. Tieguanyin 5 grams. Step: blanch the watered pork (front buttocks) + seasoning into the electric pressure cooker and turn it into stewed meat mode. Let it cool. Put the cold pork on the grate. Add rock sugar (white granulated sugar is also OK) + a little tea stir-fry sugar color, stir-fry until the beginning of yellow smoke. Bacon until the smoke disappears through the lid of the pot (about 5 minutes). The delicious bacon can be smelled as soon as you get out of the pot.

What does Honey-Stewed BBQ Pork do?

1. Peel the pork belly. Soy sauce with two tablespoons, soy sauce with one tablespoon, and mix with one tablespoon of honey to make seasoning, then spread it evenly on the pork belly and marinate it in the refrigerator overnight. Cut the pork belly into two pieces, place it on a tin-covered baking pan, put it in the oven and bake at 200 degrees Celsius for 30 minutes. During the baking period, you need to turn the pork belly and apply the seasoning so that the pork belly can be roasted evenly.

2. Preparation materials: 750 grams of pork belly, 2 tablespoons of barbecued pork with honey (appropriate amount of water), 2 tablespoons of liquor, 1 tablespoon of soy sauce, 2 tablespoons of light soy sauce, 3 tablespoons of sweet noodle sauce, 4 tablespoons of sugar, 1 tablespoon of cinnamon, 2 tablespoons of star anise, 1 tablespoon of salt, 1 tablespoon of pepper, 5 cloves of garlic (mashed) onion and ginger, and honey. Wash the pork belly and cut it into long sections and drain. Mix the honey fork with water, add other seasonings, mix well and apply to the pork belly to make it taste well.

3. 400g pork (thin), 1 big soup of barbecued pork sauce, 2 big drops of oyster sauce, 2 pieces of garlic, 5 ml light soy sauce, 2 ml raw wine, 10 ml honey, 2 g sugar, 2 g peanut oil.

4. It is troublesome to prepare a small amount of honey at one time. Like me, you can make more honey at one time, cool it and store it in the refrigerator for future use. Honey can also be used to make dishes such as Sweet and Sour Spare Ribs, and the effect is also very good. Take out the barbecued pork and brush it with honey while it is hot. When the barbecued pork is cooled to the point where it is not hot, it can be sliced and served with a bowl of rice and green vegetables. That is Honey-Stewed BBQ Pork rice.

5. The practice of Honey-Stewed BBQ Pork meat: wash the pork belly, cut it into long strips and marinate it with salt for 20 minutes. Put the pickled pork into the pot, add the right amount of water, add ginger and garlic, bring to a boil and turn to low heat for 30 minutes. Remove the cooked pork and let it cool. Mix honey, light soy sauce, soy sauce and cooking wine evenly, smear on the pork belly, put it in the oven, heat 180 degrees and bake for 15 minutes.

6. The first step: we need to go to the market to buy a piece of fresh pork belly, buy it back and put it in a large basin, pour fresh water from pork in the big basin, and then add a tablespoon of edible salt, because salt has the effect of disinfection and sterilization.